Wright's Bread Mix Premium White

Premium White Bread Recipe(Makes 1 loaf or 10 rolls)All you need is:500g Wright's bread mix and 320ml of lukewarm water.Hand Baking1. Place mix in a bowl or food mixer, add water and mix together for 5 minutes to form a ball of dough.2. Place the dough on to a floured surface and leave for 5 minutes. Knead and stretch for 2 minutes. Mould into a ball, rest for 5 minutes.3. Shape the dough and place on to a greased baking tray or into a large (2lb) loaf tin. (For rolls divide into 10 small balls.) Cover with a damp cloth or clingfilm and leave to rise in a warm place until the dough has doubled in size for 30-40 minutes. Pre-heat the oven to 230°C (450 °F) or 210°C (410 °F) for fan assisted ovens or Gas Mark 8.4. Uncover and bake in the oven for about 30 minutes for a loaf, 15 minutes for rolls, until golden brown and sounds hollow when you tap the base. Turn out and cool on a wire rack.Machine BakingAdd the bread mix and water according to the following size machines:Machine Size: 400g (1lb), Bread Mix: 250g, Water: 160mlMachine Size: 600g (1.5lb), Bread Mix: 350g, Water: 230mlMachine Size: 800g (2lb), Bread Mix: 500g, Water: 320mlConsult your bread making machine manual to confirm the capacity and bake on Rapid or Normal setting. Our mixes generally work best on programme settings up to 3 hours.For more details: www.wrightsflour.co.uk

Baking by Hand.All you need is: 500g Wright's bread mix & 320ml (11.5fl oz) of lukewarm water.1. Place mix in a bowl or food mixer, add water & mix together for 5 minutes to form a ball of dough.2. Place the dough on a floured surface & leave for 5 minutes. Knead & stretch for 2 minutes. Mould into a ball, rest for 5 minutes.3. Shape the dough & place on a greased baking tray or large (2lb) loaf tin. For rolls, divide into 10 pieces.4. Cover with damp cloth or clingfilm & leave to rise in a warm place for 30-40 minutes or until the dough has doubled in size.5. Uncover & bake in the oven, preheated to 230 ºC (450 ºF) or 210 ºC (410 ºF) for fan assisted ovens or Gas Mark 8, 30 minutes for a loaf, 15 minutes for rolls, or until golden brown.

White Bread Recipe(Makes 1 loaf or 10 rolls)All you need is:500g Wright's bread mix and 320ml of lukewarm water.Hand Baking1. Place bread mix in a bowl or food mixer, add water and mix together for 5 minutes to form a ball of dough.2. Place the dough on to a floured surface and leave for 5 minutes. Knead and stretch for 2 minutes. Mould into a ball, rest for 5 minutes.3. Shape the dough and place on to a greased baking tray or into a large (2b) loaf tin (for rolls divide into 10 small balls). Cover with a damp cloth or loose cling film and leave to rise in a warm place for 30-40 minutes until the dough has doubled in size. Pre-heat the oven to 230°C (450 °F) or 210°C (410 °F) for fan assisted ovens or Gas Mark 8.4. Uncover and bake in the oven for about 30 minutes for a loaf, 15 minutes for rolls, until golden brown and sounds hollow when you tap the base. Turn out and cool on a wire rack.Machine BakingAdd the bread mix and water according to the following size machines:Machine Size: Bread Mix, 400g (1lb): 250g, 600g (1.5lb): 350g, 800g (2lb): 500gMachine Size: Water, 400g (1lb): 160ml, 600g (1.5lb): 230ml, 800g (2lb): 320mlConsult your bread making machine manual to confirm the capacity and bake on Rapid or Normal setting. Our mixes generally work best on programme settings up to 3 hours.

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Packing - Recyclable

Full Product Name:White Bread MixStorage:Store in a cool, dry place.Best Before: See date on top of pack.Freezing: This baked product is suitable for home freezing when cooked as instructed.Usage:16 ServingsOrigin:Produced in the UKAdditional Information:Wheat Flour used in this mix is made from UK and Canadian Wheat.