Wright's Bread Mix Premium White Food Cupboard M&S Default Title
Wright's Bread Mix Premium White Food Cupboard M&S
Wright's Bread Mix Premium White Food Cupboard M&S Default Title
Wright's Bread Mix Premium White Food Cupboard M&S

Wright's Premium White Bread Mix - 500g Bag

Bake delicious homemade bread effortlessly with Wright's Premium White Bread Mix, a simple and high-quality blend perfect for loaves, rolls, or even pizza bases. This easy-to-use mix guarantees baking success, whether you prefer hand-mixing or using a bread machine. It's a versatile and convenient option for creating fresh, authentic British bread.

  • Simple Preparation: Just add water!
  • Versatile Use: Perfect for loaves, rolls, and pizza bases.
  • Suitable for all: Works with hand mixing or bread machines.
  • Vegetarian-Friendly: Made with only the finest ingredients.
  • Long Shelf Life: Product life guaranteed for more than 1 month.
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Description
Description
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Only the simplest and finest ingredients go into our premium white bread mix - perfect for loaves, rolls and pizza bases.
For Machine or Hand Baking, Simply Add Water, Baking Success Guaranteed, Suitable for Vegetarians

Country of Origin
United Kingdom

LIFE 1m+

Product life guaranteed for more than 1 month.


Storage
Suitable for Home Freezing

Preparation and Usage
Premium White Bread Recipe(Makes 1 loaf or 10 rolls)All you need is:500g Wright's bread mix and 320ml of lukewarm water.Hand Baking1. Place mix in a bowl or food mixer, add water and mix together for 5 minutes to form a ball of dough.2. Place the dough on to a floured surface and leave for 5 minutes. Knead and stretch for 2 minutes. Mould into a ball, rest for 5 minutes.3. Shape the dough and place on to a greased baking tray or into a large (2lb) loaf tin. (For rolls divide into 10 small balls.) Cover with a damp cloth or clingfilm and leave to rise in a warm place until the dough has doubled in size for 30-40 minutes. Pre-heat the oven to 230°C (450 °F) or 210°C (410 °F) for fan assisted ovens or Gas Mark 8.4. Uncover and bake in the oven for about 30 minutes for a loaf, 15 minutes for rolls, until golden brown and sounds hollow when you tap the base. Turn out and cool on a wire rack.Machine BakingAdd the bread mix and water according to the following size machines:Machine Size: 400g (1lb), Bread Mix: 250g, Water: 160mlMachine Size: 600g (1.5lb), Bread Mix: 350g, Water: 230mlMachine Size: 800g (2lb), Bread Mix: 500g, Water: 320mlConsult your bread making machine manual to confirm the capacity and bake on Rapid or Normal setting. Our mixes generally work best on programme settings up to 3 hours.For more details: www.wrightsflour.co.uk

Instructions
Baking by Hand.All you need is: 500g Wright's bread mix & 320ml (11.5fl oz) of lukewarm water.1. Place mix in a bowl or food mixer, add water & mix together for 5 minutes to form a ball of dough.2. Place the dough on a floured surface & leave for 5 minutes. Knead & stretch for 2 minutes. Mould into a ball, rest for 5 minutes.3. Shape the dough & place on a greased baking tray or large (2lb) loaf tin. For rolls, divide into 10 pieces.4. Cover with damp cloth or clingfilm & leave to rise in a warm place for 30-40 minutes or until the dough has doubled in size.5. Uncover & bake in the oven, preheated to 230 ºC (450 ºF) or 210 ºC (410 ºF) for fan assisted ovens or Gas Mark 8, 30 minutes for a loaf, 15 minutes for rolls, or until golden brown.

Recipes
White Bread Recipe(Makes 1 loaf or 10 rolls)All you need is:500g Wright's bread mix and 320ml of lukewarm water.Hand Baking1. Place bread mix in a bowl or food mixer, add water and mix together for 5 minutes to form a ball of dough.2. Place the dough on to a floured surface and leave for 5 minutes. Knead and stretch for 2 minutes. Mould into a ball, rest for 5 minutes.3. Shape the dough and place on to a greased baking tray or into a large (2b) loaf tin (for rolls divide into 10 small balls). Cover with a damp cloth or loose cling film and leave to rise in a warm place for 30-40 minutes until the dough has doubled in size. Pre-heat the oven to 230°C (450 °F) or 210°C (410 °F) for fan assisted ovens or Gas Mark 8.4. Uncover and bake in the oven for about 30 minutes for a loaf, 15 minutes for rolls, until golden brown and sounds hollow when you tap the base. Turn out and cool on a wire rack.Machine BakingAdd the bread mix and water according to the following size machines:Machine Size: Bread Mix, 400g (1lb): 250g, 600g (1.5lb): 350g, 800g (2lb): 500gMachine Size: Water, 400g (1lb): 160ml, 600g (1.5lb): 230ml, 800g (2lb): 320mlConsult your bread making machine manual to confirm the capacity and bake on Rapid or Normal setting. Our mixes generally work best on programme settings up to 3 hours.

Package Type
Bag

Recycling Information
Packing - Recyclable

Other Information
Full Product Name:White Bread MixStorage:Store in a cool, dry place.Best Before: See date on top of pack.Freezing: This baked product is suitable for home freezing when cooked as instructed.Usage:16 ServingsOrigin:Produced in the UKAdditional Information:Wheat Flour used in this mix is made from UK and Canadian Wheat.

Nutrition Details
Typical Values (cooked as per instructions) Per 100g (cooked as per instructions) Per average Slice (45g)
Energy 1049kJ 472kJ
248kcal 112kcal
Fat (g) 1.7g 0.8g
(of which is saturates) (0.4g) (0.2g)
Carbohydrates (g) 46.3g 20.8g
(of which sugars) (2.0g) (0.9g)
Fibre (g) 3.0g 1.4g
Protein (g) 10.4g 4.7g
Salt (g) 0.90g 0.41g
Pack will make approximately 16 servings
Ingredients

Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dried Yeast, Salt, Chickpea Flour, Rapeseed Oil, Dextrose, Flour Treatment Agent: Ascorbic Acid, Wheat Starch, Enzyme: Alpha Amylase

Allergen Information
Contains Wheat

Dietary Information
Suitable for Vegetarians
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Customer Reviews
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Shipping Details
Shipping Details
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