Bake delicious Madeira cakes, muffins, or cupcakes with ease using Wright's Baking Madeira Cake Mix! This versatile mix is perfect for creating light and moist treats with a subtle buttery and vanilla flavour, ideal for both beginners and experienced bakers.
Recyclable: Packing.
Contains: Eggs, Milk, Wheat.
Suitable for Vegetarians.
500 Grams
| Nutrient | Per 100g | Per slice |
|---|---|---|
| Energy | 1574kJ | |
| 375kcal | 19% | |
| Fat | 16.6g | 24% |
| (of which Saturates) | (2.4g) | 12% |
| Carbohydrate | 50.8g | |
| (of which Sugars) | (25.5g) | 28% |
| Fibre | 2.3g | |
| Protein | 6.4g | |
| Salt | 1.0g | 17% |
| *Reference intake of an average adult (8400kJ/2000kcal) |
Suitable for Home Freezing.
Store in a cool, dry place.
This Madeira Cake mix, which has a subtle buttery and vanilla flavour, can be used to bake light & moist cakes, slices, muffins or cupcakes. Just add water & oil plus any toppings you like to make delicious, freshly baked cakes every time.
Ambient
One cake, 15 slices, 24 cupcakes or twelve muffins, little bag, lots of cake. Just add water & oil. Suitable for vegetarians.
WHEAT Flour , Sugar , Whole Dried EGG , Rapeseed Oil , Maltodextrin , Cellulose Fibre , Raising Agents: E541, E500 , Skimmed MILK Powder , Whey Powder (MILK) , Emulsifier: E475 , Flavourings , Salt , For allergens, including Cereals containing Gluten, see capitalised ingredients .
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