A dish of Peranakan (Straits-born Chinese) origins, Singapore Laksa is traditionally prepared with thick rice vermicelli in a rich and spicy coconut base gravy and ground dried shrimps cooked to perfection. Prepare this local favourite in your own kitchen with Woh Hup Laksa Paste!
Product life guaranteed for 1 month.Product information
Country of Origin
Preparation and Usage
Bring 400 ml water to boil in a pot. Add in 80 g (5 tbsps) of Woh Hup Laksa Paste, 2 pcs of sliced fish cakes, and 2 pcs of fried bean curd puffs. Stir well and bring to the boil. Add in 25 g coconut cream powder or creamed coconut and bring to the boil. Add in 80 g of cooked rice vermicelli and 5 pcs cooked deshelled prawn. Serve hot.Package Type
Other Information
Store in cool and dry place protected from direct sunlight. Refrigerate after opening.
Best before date shown on packaging.
Usage:
12 Servings
Origin:
Made in Malaysia
Distributor:
Westmill Foods,
26 Crown Road,
Enfield,
Middlesex,
EN1 1DZ.
Brand
Manufacturer
Woh Hup Food Industries Pte Ltd,
1 Kallang Junction,
# 05-01,
Singapore 339263.Return To Address
26 Crown Road,
Enfield,
Middlesex,
EN1 1DZ.
Tel: +44 (0) 208 345 8100
Email: enquiries@westmill.co.uk
Typical Values
Per serving
Per 100 g
Energy
220 kJ
1466 kJ
52 kcal
349 kcal
Fat
2.9 g
19.6 g
- of which saturates
0.7 g
4.7 g
Carbohydrate
5.5 g
36.7 g
- of which sugar
2.4 g
16.0 g
Protein
1.0 g
6.5 g
Salt
0.9 g
6.0 g
Servings per package: 12, Serving size: 1 tbsp (15 g)
Typical Values
Per serving
Per 100 g
Energy
220 kJ
1466 kJ
52 kcal
349 kcal
Fat
2.9 g
19.6 g
- of which saturates
0.7 g
4.7 g
Carbohydrate
5.5 g
36.7 g
- of which sugar
2.4 g
16.0 g
Protein
1.0 g
6.5 g
Salt
0.9 g
6.0 g
Servings per package: 12, Serving size: 1 tbsp (15 g)
Ingredients
Allergen Information
Allergy Information
Dietary Information
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