This popular Singapore dish is a recipe adapted from early Chinese immigrants from Hainan island, China. Traditionally, steamed / boiled chicken is served with flavoured rice (rice cooked with chicken stock, garlic, ginger and infused with the fragrance of pandan leaves), and complemented by dipping sauces such as dark soy sauce, chilli with chopped garlic, and pounded ginger. Woh Hup Singapore Hainanese Chicken Rice Paste allows anyone to whip up this classic favourite conveniently and savour the authentic taste.
Suitable for vegetarians Product life guaranteed for 1 month.Product information
Country of Origin
Preparation and Usage
Heat up 500 ml of water in rice cooker or pan. Add 80 g (5 tbsps) of Woh Hup Singapore Hainanese Chicken Rice Paste and stir well. Add in 350 g of rice into the rice cooker or pan, and cook the rice as usual. May chop some chicken breast set aside on plate. Serve hot with cooked rice.
Sauce colour may gradually darken due to natural process.Package Type
Other Information
Store in cool and dry place protected from direct sunlight. Refrigerate after opening.
Best before date shown on packaging.
Usage:
12 Servings
Origin:
Made in Malaysia
Distributor:
Westmill Foods,
26 Crown Road,
Enfield,
Middlesex,
EN1 1DZ.
Brand
Manufacturer
Woh Hup Food Industries Pte Ltd,
1 Kallang Junction,
#05-01,
Singapore 339263.Return To Address
26 Crown Road,
Enfield,
Middlesex,
EN1 1DZ.
Telephone: +44 (0) 208 345 8100
Email: enquiries@westmill.co.uk
Typical Values
Per serving
Per 100 g
Energy
142 kJ
949 kJ
34 kcal
226 kcal
Fat
1.6 g
10.6 g
- of which saturates
0.3 g
1.8 g
Carbohydrate
4.5 g
30.1 g
- of which sugars
0.8 g
5.6 g
Protein
0.4 g
2.6 g
Salt
0.9 g
5.7 g
Servings per package: 12, Serving size: 1 tbsp (15 g)
Typical Values
Per serving
Per 100 g
Energy
142 kJ
949 kJ
34 kcal
226 kcal
Fat
1.6 g
10.6 g
- of which saturates
0.3 g
1.8 g
Carbohydrate
4.5 g
30.1 g
- of which sugars
0.8 g
5.6 g
Protein
0.4 g
2.6 g
Salt
0.9 g
5.7 g
Servings per package: 12, Serving size: 1 tbsp (15 g)
Ingredients
Allergen Information
Allergy Information
Dietary Information
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