Whitworths Juicy Sultanas 325g Pouch - Vegan Baking

Store in a cool, dry place. Once opened, reseal, refrigerate and consume within 2 weeks.

There's Lots of Great Ways to Enjoy Your Sultanas...
Stirred into Porridge with Warming Cinnamon
Mixed into Spiced Cous Cous
Added to Bread & Butter Pudding

Sultana & Ginger Cheesecake.
Ingredients:
175g Digestive Biscuits, crushed,
50g Caster Sugar,
75g Unsalted Butter, melted,
350g Cottage Cheese,
2 Medium Eggs, lightly beaten,
125ml Soured Cream,
75g Whitworths Sultanas,
30g Whitworths Crystallised Ginger,
How to make:
1. Preheat oven to 180C (Fan 160C), Gas Mark 4.
2. Mix the crushed biscuits and half of the sugar with the melted butter and press onto the sides and base of the flan tin.
3. Bake in the centre of the preheated oven for 10 minutes, then set aside to cool in the tin.
4. Beat the cottage cheese until softened, then add the eggs, soured cream and the remaining sugar and beat until smooth.
5. Fold in the sultanas and the ginger and pour over the biscuit base.
6. Return to the oven to bake for further 30-35 minutes, allow to cool fully before removing from the tin to serve.

Get creative...
Mini Lemon Curd & Clotted Cream Scones
Ingredients
90g Whitworths Sultanas
225g plain flour
2 tsp baking powder
1 large lemon, finely grated peel
Small pinch of salt
75g unsalted butter, softened
35g caster sugar
1 medium egg, beaten
75ml whole milk
120g lemon curd
227g clotted cream

Ready...Steady...Bake
Preheat your oven to 200C / Fan 180C / Gas Mark 6 then lightly grease a large baking sheet.
Mix the flour, baking powder, lemon peel and salt in a bowl then rub in the butter with your fingertips.
Stir in the sultanas, sugar, egg and milk to form a soft dough, handling as little as possible to keep them light.
Roll the dough out on a lightly floured surface until 1 1/2cm thick then fold half over the top of itself (this gives a nice natural break to cut them open once cooked), then flatten slightly using the palm of your hand.
Cut out 24 mini scones with a 4cm cutter, re-rolling the dough as required.
Bake in the center of the oven for 10-13 minutes until risen and golden, then transfer to a wire rack to cool completely.
Once cooled split and fill the scones with lemon curd and clotted cream - delicious - enjoy!

Pouch

Full Product Name:
Partially Rehydrated Sultanas

Storage:
Once opened keep refrigerated and consume within 2 weeks. Store in a cool, dry place.

Safety Warning:
Although extra care has been taken to remove stalks some may remain.

Usage:
10 Servings

Whitworths

Here at Whitworths we're passionate about bringing you the very best that nature has to offer. We go to great lengths to source and select the finest ingredients, but that's not all... our expertise and attention to detail in preparing our fruits mean that you are guaranteed a tasty and delicious result with every bite!

For more great ideas visit us at www.whitworths.co.uk

Whitworths Ltd,
Orchard House,
Irthlingborough,
Northants,
NN9 5DB.

Whitworths (NI) Ltd,
10-12 Artillery Street,
BT48 6RG,
Northern Ireland.

Consumer Care,
Whitworths Ltd,
Orchard House,
Irthlingborough,
Northants,
NN9 5DB.

Whitworths (NI) Ltd,
10-12 Artillery Street,
BT48 6RG,
Northern Ireland.
Got a question or some feedback?
info@whitworths.co.uk
whitworths.co.uk