White Rabbit The Vegan Gardener Pizza 340g gluten free Sainsburys
White Rabbit The Vegan Gardener Pizza 340g gluten free Sainsburys

White Rabbit Vegan Gardener Pizza - Gluten-Free & Dairy-Free - 340g

A delicious and convenient gluten-free pizza option, perfect for vegans, vegetarians, and those with coeliac disease. This plant-based pizza is bursting with flavor, featuring a blend of sun-dried tomatoes, MozzaRisella®, kale, and Italian basil pesto.
  • Gluten-free and dairy-free, this pizza is suitable for various dietary needs.
  • Made with high-quality ingredients, including MozzaRisella® vegan cheese and sun-dried tomatoes.
  • Convenient and easy to prepare, simply bake in the oven for a quick and delicious meal.
  • Perfect for sharing or enjoying a solo meal, this pizza is sure to satisfy your cravings.
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£18.15
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£18.15
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Available From  | Sainsburys

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Description
Description
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Description

A gluten free pizza base with tomato sauce, sun-dried tomatoes, MozzaRisella® and kale.

100% Plant-Based

Dairy, Soy & Gluten Free

Suitable for vegans, vegetarians & coeliacs

A plant-based menagerie of the highest order. Succulent semi-sundried tomatoes on a bed of vegan MozzaRisella, peppered with crunchy kale and garnished with Italian basil pesto.

Ciao! We are Teo (proper Italian) and Nick (looks a bit Italian); two friends who met whilst working at The White Rabbit pub in Oxford.
Back then we were committed to ensuring all our locals could enjoy Teo's delicious recipes.
Today, our mission remains the same: to share with you the things we love about Italian food culture, whatever your needs or lifestyle.
Matteo & Mick

Crossed Grain Symbol - CUK-M-256

Crossed Grain Symbol


Nutrition

Table of Nutritional Information

(As prepared) Per 100g
Energy (kJ/Kcal) 858/
204
Fat 6.7g
of which saturates 2.2g
Carbohydrates 36.7g
of which sugars 3.3g
Fibre 4.6g
Protein 1.6g
Salt 0.98g

Ingredients

  • Flour Blend (Corn Starch, Inulin, Hypromellose, Guar Gum, Psyllium, Rice, Maize, Buckwheat, Potato Starch, Quinoa, Powder Sugar),
  • Water,
  • Tomato Sauce (Tomato Pulp, Semi-Concentrate Tomato Paste, Sunflower Seed Oil, Onion, Basil, Salt, Sugar, Garlic),
  • MozzaRisella® Dairy Alternative (14%)(Bio Surice(Water, Germinated Whole Rice, Salt, Apple Vinegar), Coconut Oil, Lemon Juice, Agar Agar, Gum Arabic, Xantham Gum, Carob Flour),
  • Sundried Tomato (11%)(Tomato, Sunflower Oil, Salt, Garlic, Oregano),
  • Kale (9%),
  • Pesto (2.9%)(Basil, Sunflower Oil, Rehydrated Potato Flakes, Extra Virgin Olive Oil, Sunflower Seeds, Pumpkin Seeds, Nutritional Yeast Flakes, Pine Kernels, Garlic, Salt, Vegetable Fiber, Lactic Acid, Black Pepper, Ascorbic Acid),
  • Olive Oil,
  • Salt,
  • Yeast

Dietary Information

Gluten free

Suitable for Coeliacs

Suitable for Vegans

Suitable for Vegetarians

For allergens, see ingredients in bold.

May Contain Nuts

Free From Soya

Allergy Advice
Our pizzas are produced in a Nut free environment but we cannot guarantee 100% Nut free ingredients.


Manufacturer

The Rabbit Hole,
The White Rabbit Pizza Co Ltd.,
Unit 25 & 26,
Monument Park,
Chalgrove,
Oxford,
OX44 7RW.


Preparation

Cooking instructions: General

Best when cooked from fresh.

Oven cook: From Frozen

When cooking from frozen, follow the instructions above but cook for 14 to 18 minutes (until the crust is crispy!)

Oven cook: From Chilled

1. Preheat the oven to 220°C, Fan 200°C, Gas Mark 7.
(Teo's Tip - Be patient here, a super-hot oven makes all the difference!)
2. Remove the pizza disc and film cover, make sure toppings are spread evenly across the pizza, place on a baking tray and cook for around 10-14 mins.
3. Once vegan cheese has melted and the crust is nice and crispy, you're good to go.


Packaging

Box


Storage

Keep chilled and use by date on front of pack.
If freezing, do so before the use by date and eat with one month.

Suitable for Home Freezing

Keep Refrigerated

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