White Rabbit Sourdough Mozzarella & Garlic Flatbread 210g GOODS Sainsburys
White Rabbit Sourdough Mozzarella & Garlic Flatbread 210g GOODS Sainsburys
White Rabbit Sourdough Mozzarella & Garlic Flatbread 210g GOODS Sainsburys
White Rabbit Sourdough Mozzarella & Garlic Flatbread 210g GOODS Sainsburys

White Rabbit Gluten-Free Garlic Flatbread - 210g

Indulge in a delicious gluten-free flatbread experience with this White Rabbit Sourdough Mozzarella & Garlic Flatbread. This delightful treat is perfect for a quick and satisfying meal, offering a unique blend of flavors and textures.

  • Gluten-free and vegetarian: Suitable for those with dietary restrictions.
  • Stonebaked for a crispy crust: Enjoy the perfect combination of crunchy exterior and soft interior.
  • Loaded with cheese: Features a delectable mix of mozzarella, bocconcini, and cheddar cheese.
  • Savory garlic spread and parsley garnish: Adds an extra layer of flavor and freshness.
  • Convenient and ready-to-bake: Simply heat and enjoy a tasty meal.
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£6.48
£0.00
£6.48
In Stock
Available From  | Sainsburys

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International orders (excl. UK) may incur import fees on arrival (you pay). Prices exclude shipping and duties.
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Description
Description
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Gluten free flatbread with mozzarella, bocconcini, cheddar, garlic spread and parsley.

Description

Gluten free flatbread with mozzarella, bocconcini, cheddar, garlic spread and parsley.

Creamy Mozzarella

Bocconcini

Mature Cheddar & A Parsley Garnish

Hand Stretched & Stonebaked

Gluten Free & Vegetarian

Suitable for vegetarians & coeliacs

Crunchy on the outside, soft in the middle, and topped with a heavenly garlicky spread, creamy mozzarella, bocconcini and mature cheddar. Finished with a sprinkling of parsley.

Crossed Grain Symbol - CUK-M-256

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Nutrition

  • ENERGY

    1304kJ

    311kcal

    16%

    energy

  • FAT

    13.4g

    19%

    Medium

  • SATURATES

    4.1g

    20%

    Medium

  • SUGARS

    0.5g

    1%

    Low

  • SALT

    1.28g

    21%

    Medium

Energy per 100g (as sold): 1242kJ/296kcal

*% of an adult's Reference Intake (8400kJ/2000kcal)

Table of Nutritional Information

(as sold) Per 100g (as sold) Per 105g (1/2 flatbread)
Energy 1242kJ 1304kJ
296kcal 311kcal
Fat 12.8g 13.4g
of which saturates 3.9g 4.1g
Carbohydrate 34.7g 36.4g
of which sugars 0.5g 0.5g
Fibre 2.3g 2.4g
Protein 9.3g 9.8g
Salt 1.22g 1.28g

Ingredients

  • Flour Blend (Corn Starch, Potato Starch, Rice, Sugar, Psyllium, Stabilisers (Guar Gum, Hypromellose), Maize, Buckwheat, Inulin, Quinoa),
  • Water,
  • Margarine (10%) (Vegetable Oils (Rapeseed, Palm, Sunflower), Water, Salt, Emulsifiers (Mono - and Diglycerides of Fatty Acids, Lecithin), Preservative (Potassium Sorbate), Acidity Regulator (Lactic Acid), Colours (Annatto, Curcumin)),
  • Mozzarella (7%) (Milk),
  • Bocconcini (7%) (Milk),
  • Mature Cheddar Cheese (4%) (Milk),
  • Olive Pomace Oil,
  • Garlic (2%),
  • Salt,
  • Yeast,
  • Nutritional Yeast,
  • Parsley

Dietary Information

Gluten free

Suitable for Coeliacs

Suitable for Vegetarians

For allergens, see ingredients in bold.

Allergy Advice
We cannot guarantee 100% Nut free ingredients.

Manufacturer

UK: The Rabbit Hole,
The White Rabbit Pizza Co. Ltd.,
Unit 25 & 26,
Monument Park,
Chalgrove,
Oxford,
OX44 7RW.

EU: 9/10 Fenian Street,
Dublin 2,
D02 RX24.

Preparation

Oven cook: From Frozen

1. Preheat the oven to 220°C, fan 200°. (Teo's tip - be patient here, a super-hot oven makes all the difference!).
2. Remove the film and place onto a baking tray.
3. Once the crust is nice and crispy, you're good to go.
From frozen: Cook following instructions above but cook for around 16 minutes.

Oven cook: From Chilled

1. Preheat the oven to 220°C, fan 200°C. (Teo's tip - be patient here, a super-hot oven makes all the difference!).
2. Remove the film and place onto a baking tray. Cook for around 16 minutes.
3. Once the crust is nice and crispy, you're good to go.

Packaging

Box

Storage

Keep chilled and use by date on front of pack. Best when cooked from fresh. If freezing, do so before the use by date and eat within one month.

Keep Refrigerated

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