White Rabbit Mozzarella Master Gluten Free Pizza 350g GOODS Sainsburys
White Rabbit Mozzarella Master Gluten Free Pizza 350g GOODS Sainsburys

White Rabbit Gluten-Free Mozzarella Pizza - 350g

Indulge in a taste of Italy with our White Rabbit Mozzarella Master Gluten Free Pizza – a delicious and convenient meal option for everyone.

  • Gluten-Free Crust: Enjoy a crispy, stone-baked base perfect for those with dietary restrictions.
  • Authentic Italian Ingredients: Made with creamy mozzarella, bocconcini pearls, and oregano for an authentic flavour.
  • Vegetarian & Coeliac Friendly: Suitable for vegetarians and those with coeliac disease.
  • Simple & Delicious: A classic pizza with a focus on quality ingredients and simple flavours.
  • Ready in Minutes: Conveniently cooked from chilled or frozen for a quick and easy meal.
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£9.71
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£9.71
In Stock
Available From  | Sainsburys

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Description
Description
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A Gluten Free Pizza Base with Tomato Sauce, Mozzarella and Oregano.

Description

A Gluten Free Pizza Base with Tomato Sauce, Mozzarella and Oregano.

Creamy Mozzarella, Bocconcini Pearls and a Sprinkling of Oregano

Stone baked with a Raised Crust

Made with Authentic Italian Bocconcini

Gluten Free

Suitable for vegetarians and coeliacs

Mozzarella Master

A back to basics classic for those who love the simple things in life. We topped our crispy artisanal crust with a generous helping of creamy mozzarella, bocconcini pearls and a sprinkling of oregano.

Italian Classics for Everyone.

Ciao! We are two friends: Matteo (proper Italian) and Nick (looks a bit Italian) and we love Italian food. We met whilst working at the White Rabbit pub in Oxford, where we cooked authentic Italian pizzas for the locals. Determined that nobody should be left out, Teo created gluten free, vegetarian, and vegan versions of his recipes, so that everyone could share in the joy of real Italian food, whatever their dietary needs,

We're still on the same mission... but now we want the whole nation to join us.

Italian classics for everyone!

Gluten free
Pizza
Vegetarian pizza
Gluten free pizza

Crossed Grain Symbol - CUK-M-256

Crossed Grain Symbol

Italy Flag

Nutrition

Table of Nutritional Information

(as sold) Per 100g (as sold) Per 175g (1/2 pizza)
Energy 986kJ 1723kJ
235kcal 411kcal
Fat 9.6g 16.8g
of which saturates 4.5g 7.9g
Carbohydrates 30.6g 53.6g
of which sugars 2g 3.5g
Fibre 1.8g 3.2g
Protein 5.6g 9.8g
Salt 1.13g 1.98g

Ingredients

  • Flour Blend (Corn Starch, Inulin, Hypromellose, Guar Gum, Psyllium, Rice, Maize, Buckwheat, Potato Starch, Quinoa, Powder Sugar),
  • Water,
  • Tomato Sauce (Tomato Pulp, Semi-Concentrate Tomato Paste, Sunflower Seed Oil, Onion, Basil, Salt, Sugar, Garlic),
  • Mozzarella (18%) (Pasteurised Milk, Salt, Starter Culture),
  • Bocconcini (5%) (Pasteurised Skimmed Milk, Salt, Microbial Rennet, Starter Culture),
  • Olive Pomace Oil,
  • Salt,
  • Yeast,
  • Oregano (0.3%)

Dietary Information

For allergens, see ingredients in bold.

Allergy Advice
We cannot guarantee 100% Nut Free ingredients.

Manufacturer

The Rabbit Hole,
The White Rabbit Pizza Co Ltd.,
Unit 25 & 26,
Monument Park,
Chalgrove,
Oxford,
OX44 7RW.

Preparation

When cooking from frozen, follow the instructions above but cook for 16 minutes (until the crust is crispy!).

Oven cook: From Chilled

1. Preheat the oven to 220°C, Fan 200°C.
Teo's Tip - Be patient here, a super-hot oven makes all the difference!
2. Remove the pizza disc & film cover, make sure toppings are spread evenly across the pizza, place on a baking tray &cook for around 12 mins.
3. Once cheese has melted & the crust is nice & crispy, you're good to go.

Packaging

Box

Storage

Keep chilled and use by date on front of pack. Best when cooked from fresh. If freezing, do so before the use by date and eat within one month.

Suitable for Home Freezing

Keep Refrigerated

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