When In Rome Pecorino Eco Bottle

There's nothing cheesy about this crisp, fresh white with balanced acidity and aromas of pear and sageMade from 94% recycled paperboardAbout this WineProduced by the Casimirri family, who have lovingly tended their 49 acres of vines and olive groves in the Abruzzo region for more than half a century. You can't beat this wine if you've got a bit of a cheese fetish, as it shares its name with the famous formaggio. The Pecorino grape has been growing in Abruzzo for millennia - and the lucky sheep ('pecora' in Italian) in the area used to nibble on the grapes, hence the name.Producer: Azienda AgricolaColour: WhiteRegion: AbruzzoGrape: PecorinoTastes great with -Antipasto: Roasted VegetablesPasta: CarbonaraMain Course: Seafood, White meatCheese: Provolone, Pecorino cheese

Wine of Italy, Italian Craft Wine, Up to 6 times less carbon produced than a single use glass bottle, 5 times lighter than a single use glass bottle

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Pecorino

The Casimirri family have lovingly tended their 49 acres of vines and olive groves in the Abruzzo region for more than half a century. The grapes are hand tended and harvested by local villagers in the cooler hours of the day, then spirited off to the winery as quickly as possible to achieve the distinctive fresh taste for which the Casimirris' wines are held in such high regard in the region.

If you've got a bit of a cheese fetish, you can't beat this wine that shares its name with the famous formaggio. The Pecorino grape has been growing in Abruzzo for millennia - and the lucky sheep ('pecora' in Italian) in the area used to nibble on the grapes, hence the name.

NV

Immediately after harvesting, grapes are soft pressed and only the best of the grape must is syphoned off. Fermentation then takes place in steel at a controlled temperature

Azienda Agricola Casimirri Manuel

When in Rome Wine

Azienda Agricola Casimirri Manuel