A coarse and crunchy crispbread made using wholegrain rye. Husman was considered to be a revolutionary type of crispbread when it was introduced to the market in 1933. It is balanced, baked bread, baked from rye flour. Husman is still the same today. And we aren't planning to change anything because it's still one of our most popular crispbreads.Number of slices: around 18
Suitable for vegetarians Wholegrain rye flour (107g for 100g product), yeast, saltProduct information
Husman was considered to be a revolutionary type of crispbread when it was introduced to the market in 1933. It is balanced, baked bread, baked from rye flour. Husman is still the same today. And we aren't planning to change anything because it's still one of our most popular crispbreads.
Number of slices: around 18Country of Origin
Storage
Instructions
Package Type
Brand
Manufacturer
Country of Packing
Typical Values
per 100g
Energy kJ
1450
Energy kcal
350
Fat(g)
1.5
of which saturates(g)
0.4
Carbohydrates(g)
66
of which sugars(g)
8.5
Fibre(g)
-
Protein(g)
9
Salt(g)
0.9
Ingredients
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