Discover the crisp, refreshing taste of Vina Maipo Sauvignon Blanc, a Chilean wine crafted with passion since 1948. This delightful white wine offers a perfect balance of flavour and aroma, making it an ideal choice for any occasion.
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Sauvignon Blanc
Sauvignon Blanc
Wine of Chile
Viña Maipo wines have been traditionally crafted in the heart of the Maipo Valley since 1948. We continue to have a passion for blending delicious quality wines. So celebrate the heritage of Maipo with a glass of Sauvignon Blanc/Pedro Jiménez today.
Enjoy with seafood, cheese or as an aperitif.
Tidyman
Allergy Advice
Contains Sulphites
Produced by:
Vina Maipo SA,
Virginia Subercaseaux 210,
Pirque,
Santiago,
Chile.
Bottled by:
W1740,
DH9 7XP,
UK.
For:
CYT UK Ltd,
OX33 1ER,
UK.
Serving suggestion: Enjoy with seafood, cheese or as an aperitif
Country of origin: Chile
Wine of Chile
Bottle
Alcohol by volume: 11.5%
Serving suggestion: Aromas and flavours of grapefruit, lime and gooseberry combine in this Sauvignon Blanc/Pedro Jimenez. Serve chilled. Enjoy with seafood, cheese or as an aperitif
Alcoholic content: 9 units
Agent: Concha y Toro UK Ltd
Grape variety: Sauvignon Blanc, Pedro Jiménez
Producer: Viña Maipo S.A.
Winemaker: Max Weinlaub
Wine colour: White
Type of closure: Screwcap
Storage instructions: To enjoy this wine at its best, drink within of purchase.1 year
History: Viña Maipo was founded in 1948 in the Maipo Valley, a world-renowned region for producing wines of outstanding quality. Since its inception in 1583, the people of the town of Maipo have shown deep religiosity, focusing their social life around the town's church. Every year on the 8th of December the villagers have a celebration to honour the Virgin Mary, praying to her for their land and future harvests.
Regional information: Viña Maipo has expanded its activity to the main wine valleys within the Central Valley Region of Chile. Grapes are sourced from the White House Valley, Maipo Valley, Rappel Valley and the Maule Valley. The Central Valley Region has a temperate Mediterranean climate with a dry and luminous ripening season, diverse soils and precise humidity and temperature patterns.
Vinification: Fermented in stainless steel tanks followed by maturation in stainless steel tanks.
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