Enjoy a crisp, refreshing Argentinian Chardonnay, perfect for pairing with chicken or salmon, or savouring on its own. This un-oaked Vi alta Chardonnay showcases vibrant fruity notes of citrus and peach, making it a delightful choice for any occasion.
This product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.
This product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.
Serving chicken or salmon Team them with this fresh citrus- and peach-flavoured Chardonnay its great on its own, too.
A wine made by Herve and Diane Joyaux Fabre from their Mendoza vineyards, planted at an altitude of 1200m, which brings cooler temperatures to ensure freshness. The 100% Chardonnay wine was left un-oaked to make the most of its vibrant, fruity character.
Suitable for Vegans
Vegetarian
This case includes
Vintage: 2019
Serving chicken or salmon Team them with this fresh citrus- and peach-flavoured Chardonnay its great on its own, too.
About this bottle: A wine made by Herve and Diane Joyaux Fabre from their Mendoza vineyards, planted at an altitude of 1200m, which brings cooler temperatures to ensure freshness. The 100% Chardonnay wine was left un-oaked to make the most of its vibrant, fruity character.
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