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'Only one quality, the finest'. This is the motto of the House of Veuve Clicquot Ponsardin, founded in Reims 1772. A blend of Pinot Noir, Chardonnay and Pinot Meunier, this cuvée bears the famous 'Clicquot Yellow' label, a symbol of excellence recognized throughout the world.
FSC® Mix, Packaging from responsible sources, FSC® C021399, www.fsc.org
9 UK Units per bottle
Drink Responsibly
UK Government recommends adults do not regularly exceed:
Men 3-4 units a day
Women 2-3 units a day
drinkaware.co.uk
By Appointment to H.M. Queen Elizabeth II Purveyors of Champagne Veuve Clicquot Ponsardin Reims France
FSC
Green Dot
Contains Sulphur Dioxide/Sulphites
Allergy Advice
Contains Sulfites
Veuve Clicquot Ponsardin,
A Reims,
France.
Country of origin: France
Product of France
Box
Alcohol by volume: 12%
Serving suggestion: The champagne presents a fine balance between fruity aromas and more subtle toasty notes. Initial flavours of white fruits and raisins develop into notes of brioche and vanilla with bottle ageing.
Alcoholic content: 9 units
Region of origin: Champagne
Agent: Moet Hennessy
Grape variety: 50 to 55% Pinot Noir, 15 to 20% Meunier, 28 to 33% Chardonnay
Producer: Veuve Clicquot
Winemaker: Dominique DeMarville
Wine colour: White
Sparkling
Type of closure: Natural Cork
History: Founded in 1772 by Philippe Clicquot, the house was later taken over by his widow Madame Clicquot at the age of 27 in 1810. Through determination, intuition and acumen Madame Clicquot not only created the first recorded vintage in the Champagne region but built up the Veuve Clicquot property to make it one of the foremost vineyards in all of Champagne.
Regional information: Produced in Champagne, a small wine producing region in the northeast of France. Maison Veuve Clicquot is located in Reims, the largest city in the Champagne province.
Vinification: Veuve Clicquot Yellow Label is the ultimate reflection of the superb vineyards and consistent nature of the house style. Grapes from as many as 50 to 60 different Crus go into the blending of Brut Yellow Label and The Chef de Caves draws on priceless reserve wines to achieve the total consistency of quality and taste.
Store between 10 and 12 °C in a dark environment.
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