Tulip Premium Cured Chicken Breast 200g Cold meat Sainsburys
Tulip Premium Cured Chicken Breast 200g Cold meat Sainsburys

Tulip Premium Cured Chicken Breast - 200g | Imported & Ready-to-Eat

Formed from cuts of cured chicken breast, Tulip Premium Cured Chicken Breast is a versatile and convenient protein option. Perfect for adding a touch of British flavour to any meal, it's ideal for sandwiches, salads, or as a quick and easy dinner.
  • Made with high-quality ingredients: Crafted with cured chicken breast, water, and pork gelatine.
  • Convenient and ready to use: Perfect for busy weeknights or on-the-go meals.
  • Versatile protein source: Ideal for sandwiches, salads, stir-fries, or as a main course.
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£3.79
£0.00
£3.79
In Stock
Available From  | Sainsburys

Payment Terms

International orders (excl. UK) may incur import fees on arrival (you pay). Prices exclude shipping and duties.
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Shipping & Customs

International orders may face customs checks and fees. Check your local regulations before placing your order.
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Description
Description
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Formed from cuts of cured chicken breast with added water and pork gelatine.

Description

Formed from cuts of cured chicken breast with added water and pork gelatine.

Nutrition

Table of Nutritional Information

per 100 g:
Energy 413 kJ/
98 kcal
Fat 1.5 g
- of which saturates 0.4 g
Carbohydrate 1.0 g
- of which sugars 1.0 g
Protein 20 g
Salt 1.6 g

Ingredients

  • Chicken (85%),
  • Water,
  • Salt,
  • Sugar,
  • Pork Gelatine,
  • Stabiliser (Triphosphates, Carrageenan),
  • Yeast Extract,
  • Antioxidant (Sodium Ascorbate),
  • Flavour,
  • Preservative (Sodium Nitrite)

Preparation

Although every care has been taken to remove bones, some small bones may remain.

Country of Origin

Country of origin: Denmark

Produced in Denmark

Packaging

Can

Storage

Store in a cool, dry place. Once opened, transfer contents to a suitable container, keep refrigerated and consume within 2 days.
Best before: See end of can.

Customer Reviews
Customer Reviews
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Shipping Details
Shipping Details
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