Indulge in the irresistible taste of Trek Salted Caramel Protein Flapjack – a delicious and nutritious treat perfect for a busy day. These flapjacks offer a satisfying blend of sweet and salty caramel, packed with protein for sustained energy. A guilt-free snack that's also vegan and gluten-free!
Free From: Cereals Containing Gluten. May Contain: Milk, Nuts, Peanuts, Sesame. Contains: Oats, Soya.
Gluten free. Suitable for Vegans.
40 Grams
| Nutrient | Per 100g | Per slice |
|---|---|---|
| Energy | 1862kJ | 745kJ |
| 444kcal | 178kcal | |
| Fat | 20.2g | 8.1g |
| of which saturates | 9.3g | 3.7g |
| Carbohydrate | 46.0g | 18.4g |
| of which sugars | 23.1g | 9.2g |
| Fibre | 3.9g | 1.6g |
| Protein | 18.0g | 7.2g |
| Salt | 1.12g | 0.45g |
| Manganese | 0.94mg | 0.38mg |
| NRV* | 47.0% | 19% |
| *Nutrient reference value |
Best before: See base of pack
These naturally tasty and filling protein flapjacks feel like a treat, but they'll keep you satisfied throughout your busy day! Covered in a layer of rich caramel flavoured topping with a touch of sea salt, these are a delicious alternative to your average cereal bars, and are made with natural vegan ingredients to give you a clean energy boost. TREK's range of traditional British flapjacks are made with gluten-free oats and packed with added plant-based protein for long lasting energy and fullness, so you're equipped to make the most out of your day.
Salted Caramel Flavour Topped Protein Flapjack
Ambient
7g Protein. Source of Fibre. Gluten Free. Naturally Filling Energy. Suitable for Vegans.
Gluten Free Oats (27%) , Rice Syrup , Soya Protein Crunchies (Soya Protein, Tapioca Starch, Salt) (15%) , Salted Caramel Flavour Coating ((Vegetable Oils (Palm Kernel Oil, Palm Oil*), Sugar, Rice Powder (Dried Rice Syrup, Rice Starch, Rice Flour), Rice Flour, Cocoa Powder, Sea Salt, Natural Flavouring, Emulsifier: Sunflower Lecithin, Colouring: Paprika Extract)) (12%) , Vegetable Oils (Palm*, Sunflower, Rapeseed) , Dark Brown Sugar , Soya Flour , Salt , Natural Flavourings , *Sustainable Sourced .
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