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Natureo is the fruit of much research, placing us at the forefront of high-quality de-alcoholised rosé in 2008. Made from Syrah and Cabernet Sauvignon, the wine undergoes fermentation and maceration. Then the alcohol is carefully removed, thus preserving its full aroma and flavour. Pairs perfectly with traditional tapas, sausages and cured meats, as well as vegetable dishes and pasta.
Suitable for vegetariansProduct information
Natureo is the fruit of much research, placing us at the forefront of high-quality de-alcoholised ros in 2008. Made from Syrah and Cabernet Sauvignon, the wine undergoes fermentation and maceration. Then the alcohol is carefully removed, thus preserving its full aroma and flavour. Pairs perfectly with traditional tapas, sausages and cured meats, as well as vegetable dishes and pasta.European Vegetarian Union, Suitable for Vegans
Country of Origin
Spain
Serving Suggestions
Pairs perfectly with traditional tapas, sausages and cured meats, as well as vegetable dishes and pasta
Package Type
Bottle
Other Information
Storage:
Best Before / Batch Number: See Bottom of Bottle.
Cellaring: Store in a cool, dry place away from direct light. Once opened, keep refrigerated and consume within five days.
Origin:
Product of Spain
Additional Information:
V-Label.EU - European Vegetarian Union
Brand
Natureo
Manufacturer
Bottled by:
Miguel Torres, S.A.,
C/ Miquel Torres,
Carb, 6,
Vilafranca del Peneds,
08720 - Spain.
Return To Address
Miguel Torres, S.A.,
C/ Miquel Torres,
Carb, 6,
Vilafranca del Peneds,
08720 - Spain.
Typical Values
per 100 ml
Energy
92 kJ / 22 kcal
Fat
0 g
- of which saturates
0 g
Carbohydrate
4 g
- of which sugars
4 g
Protein
0 g
Salt
0 g
100 ml = 1.1%* of daily recommended calories
*For an average adult (8,400 kJ/ 2,000 kcal)
Ingredients
De-Alcoholised Wine made from Syrah and Cabernet Sauvignon Grapes, Preservative E-242 and Sulfur Dioxide
Allergen Information
Contains Sulphur Dioxide/Sulphites
Dietary Information
Suitable for Vegetarians; Suitable for Vegans
ABV (%)
0.0
Tasting Notes
Made from Syrah and Cabernet Sauvignon, the wine undergoes fermentation and maceration. Then the alcohol is carefully removed, thus preserving its full aroma and flavour
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