Enjoy delicious and versatile Tivall Vegetarian Meatballs, perfect for a quick and easy meal. These plant-based meatballs are ideal for vegetarians and offer a satisfying and flavourful alternative to traditional meat. They're a convenient and healthy option for busy weeknights or special occasions.
Under Supervision of Beis Din
FrozenSuitable for freezingSuitable for vegetariansProduct information
Country of Origin
Storage
Instructions
Cook from frozen. Remove all packaging.; Oven cook - From Frozen. Pre-heat the oven to 180C/350F, gas mark 4. Bake on a lightly greased baking tray for 13-15 minutes.; Shallow Fry - From Frozen. Pre-heat a little oil in a pan, over low heat. Place the vegetarian meatballs in the pan and fry for 8 minutes over a low heat, turning occasionally.Package Type
Other Information
Vegetarian Meatballs
Storage:
Best Before: See on back of the pack
Quick-Frozen. Keep frozen after purchase (-18C).
Don't refreeze once thawed.
Usage:
3.5 Servings
Importer:
Osem UK Ltd.,
7-8 Hemmells Park,
Hemmells,
Laindon,
Basildon,
Essex,
SS15 6GF.
Brand
Manufacturer
Osem UK Ltd,
7-8 Hemmells Park,
Laindon,
Essex,
SS15 6GF,
UK.Return To Address
7-8 Hemmells Park,
Hemmells,
Laindon,
Basildon,
Essex,
SS15 6GF.
export@il.nestle.com
Typical Values
per 100g
Per serving 80g
Energy
833 kJ
666 kJ
199 kcal
159 kcal
Protein
21 g
17 g
Fat
8 g
6.4 g
of which saturates
0.8 g
0.6 g
Carbohydrate
7.3 g
58 g
of which sugars
0.8 g
0.6 g
Fibre
7 g
5.6 g
Salt
1.3 g
1 g
About 3.5 servings per bag
Typical Values
per 100g
Per serving 80g
Energy
833 kJ
666 kJ
199 kcal
159 kcal
Protein
21 g
17 g
Fat
8 g
6.4 g
of which saturates
0.8 g
0.6 g
Carbohydrate
7.3 g
58 g
of which sugars
0.8 g
0.6 g
Fibre
7 g
5.6 g
Salt
1.3 g
1 g
About 3.5 servings per bag
Ingredients
Allergen Information
Allergy Information
Dietary Information
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