Tidman's rock salt is extracted from ancient underground deposits. Grind over focaccia for extra flavour or sprinkle onto pork, chicken and potatoes for crispiness.
Product information
Country of Origin
Preparation and Usage
- Rubbing into meat, chicken and potatoes for crispy crackling and skin
- As a topping on Italian focaccia bread
- Sprinkling over roast potatoes and chips
- Adding to soups, casseroles and stocks for a special flavour
- In baking bread for a golden crust
- Pickling vegetables to enhance flavour
Instructions
- Rubbing into meat, chicken and potatoes for crispy crackling and skin.
- As a topping on Italian Focaccia bread.
- Sprinkle over roast potatoes and chips.
- Pickling vegetables to enhance flavour.
- In baking bread for a golden crust.
- Add to soups, casseroles and stock for a special flavour.
- Baking fish in for succulence.
- In marinades, dressings and chutney.Package Type
Recycling Information
Other Information
Coarse Rock Salt
Brand
Manufacturer
Maldon Salt Company,
Maldon,
England,
UK,
CM9 6UZ.Country of Packing
Return To Address
Maldon,
England,
UK,
CM9 6UZ.
maldonsalt.com
Ingredients
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