Creamy Mushroom Soup
Organic
100% Plant Based
Nut Free
Gluten Free
Suitable for Food Lovers Everywhere Including Vegans, Vegetarians, Flexitarians + Coeliacs
A favourites soup to savour with mushrooms, creamed coconut + soya drink, parsley, tarragon + black pepper
Soil Association Organic - UK/Non-UK Agriculture
EU Organic - GB-ORG-05, EU/Non EU Agriculture
EU Organic
Food Safe
Soil Association Organic (GB Organic Certification 5)
Table of Nutritional Information
Per 100g | |
---|---|
Energy (kJ) | 222 |
(kcal) | 53 |
Fat (g) | 2.9 |
- of which saturates (g) | 2.1 |
Carbohydrate (g) | 5.2 |
- of which sugars (g) | 0.8 |
Fibre (g) | 1.1 |
Protein (g) | 1.4 |
Salt (g) | 0.50 |
Gluten free
Organic
Suitable for Coeliacs
Suitable for Vegans
Suitable for Vegetarians
Allergens are highlighted in bold.
Free From Nuts
Contains Soya
Tideford Organic Foods,
Totnes,
TQ9 5JA.
Cooking instructions: General
For a Super Soup Experience
Handle with care. Don't reheat.
Hob: From Chilled
Pour soup into saucepan + stir thoroughly. Heat gently, stirring occasionally.
Microwave: From Chilled
Remove lid and stir contents thoroughly. Place lid lightly on top of pot or pour into a microwaveable bowl. Heat for 6 mins until hot, stirring after 3 mins.
Pot
For use by date, see lid.
Keep refrigerated + eat within 3 days of opening.
Keep Refrigerated
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