Thursday Cottage Cherry Curd[310g]
Every single Thursday Cottage product is handmade in small batches of around 100 jars using traditional production processes that they have been using for over 55 years.
Thursday Cottage Cherry Curd provides a moreish and fruity alternative to the classic Lemon Curd. Perfect for a wintery pavlova.
Thursday Cottage, Trewlands Farm, Tiptree, Colchester, Essex, UK, CO5 0RF.
Always read the label
Sugar, pasteurised free range egg, pasteurised free range egg yolk, butter (milk, salt), concentrated sour cherry juice (10%), natural flavour, gelling agent: citrus pectin, acidity regulator: citric acid.
For allergens, see ingredients in bold.
Per 100g: | |
Energy | 1637kj / 390kcal |
Fat | 15g |
of which saturates | 7.3g |
Carbohydrates | 59g |
of which sugars | 58g |
Protein | 4.2g |
Salt | 0.28g |
Refrigerate after opening. Use within 4 weeks
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