Plant-based pork flavoured sausages made from pea protein.
Plant-based pork flavoured sausages made from pea protein.
Great Taste 2023
100% Plant-Based
High in Protein
Suitable for Vegetarians & Vegans
83% Less saturated fat*
*83% Less saturated fat compared with a standard pork sausage of the same weight.
Featuring Fat 2.0™
Fat makes animal-based meat taste lush. So - we invented fat 2.0™ from olive oil and put it in these sausages. It crisps up, adds succulence and we patented it so you can't copy us. All it took was several million £, 6 food scientists and some olives.
Packaged in a protective atmosphere.
760kJ
183kcal
9%
energy
13g
19%
Medium
1.2g
6%
Low
1.0g
1%
Low
1.26g
21%
Medium
Typical values per 100g: Energy 844kJ/204kkcal
**RI% = Reference intake of an average adult (8400kJ/2000kcal)
Table of Nutritional Information
per 100g | |
---|---|
Energy kJ | 844 |
Energy kcal | 204 |
Fat | 15g |
(of which Saturates) | 1.3g |
Carbohydrate | 6.1g |
(of which Sugars) | 1.2g |
Fibre | 4.3g |
Protein | 11g |
Salt | 1.4g |
Suitable for Vegans
Suitable for Vegetarians
Allergy Advice
Produced in an enviroment that handles Cereals containing Gluten and Sulphites.
This™,
The Aircraft Factory,
100 Cambridge Grove,
London,
W6 0LE.
Cooking instructions: General
All appliances vary, these are guidelines only.
Check the sausages are piping hot before serving.
Not suitable for microwave cooking.
Grill: From Frozen
Preheat the grill on high. Cook on the top shelf of the grill for 14-16 mins. Turn regularly.
Oven cook: From Frozen
Preheat oven to 200°C. Place sausages on a tray in the top of the oven for 25-27 mins. Turn halfway through cooking.
Packed in: United Kingdom
Box
Keep frozen between -18°C to -23°C. Do not refreeze once defrosted. Once thawed, use within 24 hours.
Cannot be Microwaved
Keep Frozen
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