Create a restaurant-quality Indian curry in just 10 minutes with The Spice Tailor Southern Pepper Curry Kit! This authentic Indian recipe uses a unique blend of spices and a flavorful tomato-based sauce, perfect for a quick and delicious weeknight meal.
This tomato-based curry is flecked with black pepper and curry leaves and is delicious with meats, seafood, mushrooms or eggs.The Spice Tailor range is truly versatile. Simplytake your pick from the bits to buy, add the specially selected spices, stir in the sauce and you have a fresh, authentic Indian meal in just 10 minutes!This Southern Pepper Curry combines black pepper, curry leaves and fennel seeds with a harmonious tomato-based sauce that gives this dish a fragrance, punch and provenance that is truly unique.Sauce FactsPeppercorns were once known as "black gold" and were used by traders instead of money. It is still a prized spice and nowhere more so than on India's Malabar Coast.Perhaps some of the most famous pepper-inspired dishes come from the Chettinads, an old castle of traders from Tamil Nadu and this Southern Pepper Curry is inspired by their spicy flavours.It is fantastic with all meats as well as seafood. Vegetarians can try it with mushrooms, eggplant and hearty beans.The Spice MixBlack peppercorns for heatCassia for sweet warmthBay leaf for mellow fragranceClove for pungent sweetnessGreen cardamom for freshnessWhole red chilli for clean heat
Suitable for vegetarians Store in a cool, dry place. Once opened refrigerate and consume within 3 days. For Best Before: See Base. Cannot be MicrowavedProduct information
This tomato-based curry is flecked with black pepper and curry leaves and is delicious with meats, seafood, mushrooms or eggs.
The Spice Tailor range is truly versatile. Simply
take your pick from the bits to buy, add the specially selected spices, stir in the sauce and you have a fresh, authentic Indian meal in just 10 minutes!
This Southern Pepper Curry combines black pepper, curry leaves and fennel seeds with a harmonious tomato-based sauce that gives this dish a fragrance, punch and provenance that is truly unique.
Sauce Facts
Peppercorns were once known as lack gold\ and were used by traders instead of money. It is still a prized spice and nowhere more so than on India's Malabar Coast.
Perhaps some of the most famous pepper-inspired dishes come from the Chettinads, an old castle of traders from Tamil Nadu and this Southern Pepper Curry is inspired by their spicy flavours.
It is fantastic with all meats as well as seafood. Vegetarians can try it with mushrooms, eggplant and hearty beans.
The Spice Mix
Black peppercorns for heat
Cassia for sweet warmth
Bay leaf for mellow fragrance
Clove for pungent sweetness
Green cardamom for freshness
Whole red chilli for clean heatFragrant & aromatic, Chilli rating - medium - 2, Serves 2-3 in 10 mins, No artificial preservatives, colourings or flavourings!, Suitable for Vegetarians
Country of Origin
India
Storage
Preparation and Usage
3 simple steps
Heat spices
Add fresh ingredients and base
Stir in sauce and simmer
Not Suitable for Microwave Use.
Recipes
Bits to buy:
250g skinless, boneless chicken or paneer, seafood, meaty vegetables, lamb, pork, eggs or other
From your cupboard:
1 tsp vegetable or olive oil
For extra heat, simply add the chilli
Recipe
Preparation: cut the meat, fish/seafood, vegetable or paneer cheese into generous pieces.
If you don't like whole spices, powder these in a pestle and mortar and add them in at the end of step 3. Alternatively if left whole remove them with a spoon before serving.
1. Heat 1 tsp of oil in a small non-stick pan, add spices and cook for 20 seconds
2. Add the fresh ingredients and brown gently before adding the base sauce. Bring to a boil
3. Stir in the main sauce and fish/seafood (if using) and simmer for 3-6 minutes or until the main ingredients are cooked through
Serves 2-3 with naans, rice or roti.
As appliances may vary, these are guidelines only.
Tailor to Taste
Use these handy tips to customise your dish:
- Great with red and white meats as well as most seafood
- Also great with hard-boiled eggs, halved and simmered in the sauce as well as sauted mushrooms and other meaty vegetables
- Add 1-2 tbs of desiccated or creamed coconut to the curry
- Add a handful of fresh chopped coriander before serving
- For a little extra heat, add some freshly ground coarse black pepper or fry 1-2 whole green chillies in with the meat
Package Type
Sleeve
Recycling Information
Sleeve - Recyclable
Other Information
Full Product Name:
A medium-spiced sauce with onion, tomato, black pepper and mixed spices in individual pouches.
Storage:
Store in a Cool, Dry Place. Once Opened Refrigerate and Consume Within 3 Days
For Best Before Date See Base of Pack
Safety Warning:
DO NOT USE IF POUCH IS BLOATED OR LEAKING.
Brand
The Spice Tailor
This Spice Tailor range is truly versatile. Simply take your pick from the bits to buy, add the specially selected spices, stir in the sauce and you have a fresh, authentic Indian meal in just 10 minutes! Anjum XFor step-by-step cooking instructions and Tailor to Taste tips, see the reverse of this sleeve.
To watch Anjum create a selection of recipes, visit our cookbook at www.thespicetailor.com
Online Inspiration
Visit our website for The Spice Tailor's online kitchen, where you'll find more exciting recipes using this sauce, as well as recipes using other products from our range. We have a Southern Pepper Curry recipe to suit all tastes, such as:
- Southern pepper prawn curry
- Peppery mushroom, aubergine and pea curry
- Southern pepper chicken curry
- Beef pepper stir fry
We've spent time carefully creating this delicious, simple and versatile collection to suit all tastes.
Manufacturer
The Spice Tailor Limited,
Horton House,
Exchange Flags,
Liverpool,
L2 3PF.
Country of Packing
India
Return To Address
The Spice Tailor Limited,
Horton House,
Exchange Flags,
Liverpool,
L2 3PF.
www.thespicetailor.com
If you haven't enjoyed this product, please contact us quoting the batch number (BB box). Your statutory rights are not affected.
Helpline: 0844 870 9184
Typical Values
Per 100g
Energy
601kJ/145kcal
Fat
11g
of which saturates
1.1g
Carbohydrate
7.9g
of which sugars
4.1g
Fibre
3.5g
Protein
2.3g
Salt
1.2g
Ingredients
Onions, Water, Tomato Paste, Sunflower Oil, Garlic, Ginger, Ground Coriander, Salt, Ground and Whole Spices, Black Pepper, Curry Leaves
Allergen Information
May Contain Celery, May Contain Cereals Containing Gluten, May Contain Milk, May Contain Mustard, May Contain Nuts, May Contain Peanuts, May Contain Sesame, May Contain Soya, May Contain Sulphur Dioxide/Sulphites
Allergy Information
May contain traces of Milk, Mustard, Nuts, Sesame, Peanuts Celery, Sulphites, Gluten & Soya.
Dietary Information
Suitable for Vegetarians
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