The Spice Tailor Malabar Biryani - 360g

An aromatic tomato and coconut-based biryani layered with fluffy Basmati rice. Perfect for those who love coastal flavours.

Biryani is an Indian favourite with foreign beginnings. Its origins are with the Mughals of Central Asia, where it was originally a meat and rice dish. But once they brought it to India, it gained in complexity with the use of spices and different regional influences as it travelled through the sub-continent. Our biryanis reflect these historical heritages in their many layers of flavours.
Our Malabar biryani is a wonderful balance of the spicing from this region, interwoven with rich tomatoes and balanced with a touch of creamy nuttiness from white poppy seeds and coconut. It is redolent with coastal flavours.

The Spice Mix
Dry red chilli for clean heat
Black peppercorns for heat
Fennel seeds for a sweet nuttiness
Clove for pungent sweetness

See our website for delicious recipe inspirations.

Visit The Spice Tailor's online kitchen to find more exciting recipes and Anjum's exclusive cooking tips. thespicetailor.com

For allergens see ingredients in bold.

The Spice Tailor Limited,
Horton House,
Exchange Flags,
Liverpool,
L2 3PF.

Tailor to Taste
For an authentic Malabar Biryani, stir-fry some cashew nuts and raisins until golden and puffed up respectively. Use to garnish your biryani along with some crispy onion slices.
For an added elegance, simmer a good pinch of saffron strands in 4 tbs. milk and reduce by half. Spoon over the rice, along with a few small cubes of butter. Cover well and cook on a very low hob until everything is steamy or, bake covered at 180°C for 15-20 minutes to allow flavours to infuse.
For added depth of flavour, use chicken with bone-in or leg of lamb (the cooking times will change).

Not Suitable for Microwave Use.

DO NOT USE IF POUCH IS BLOATED OR LEAKING.

Store in a cool, dry place. Once opened refrigerate and consume within 3 days.
For best before see base.