Paste of spices, garlic, ginger, tomato paste and fenugreek leaf in oil
Paste of spices, garlic, ginger, tomato paste and fenugreek leaf in oil
Cook a delicios proper curry in under 30 mins
A rich, velvety paste that is the heart and soul of this world-famous dish
No nasties
Plant-based
Chilli rating - mild - 1
No artificial flavours, colours or preservatives!
We use the best ingredients and cook them properly to create our delicious, layered pastes. They make delicious curries, but also add lots of flavour stirred into any dish.
Anjum
Table of Nutritional Information
Per 100g | |
---|---|
Energy | 898kJ/ |
215kcal | |
Fat | 15.6g |
of which saturates | 1.7g |
Carbohydrate | 15.4g |
of which sugars | 9.1g |
Fibre | 5.4g |
Protein | 2.6g |
Salt | 5g |
For Allergens See Ingredients in Bold.
Free From Artificial Colours
Free From Artificial Flavours
Free From Artificial Preservatives
Allergy Advice
May Contain Traces of Milk, Mustard, Nuts, Sesame, Peanuts, Celery, Sulphites, Gluten & Soya.
The Spice Tailor Limited,
Horton House,
Exchange Flags,
Liverpool,
L2 3PF.
Level 1,
The Chase,
Carmanhall Road,
Sandyford,
Dublin,
D18 Y3X2.
Cooking a butter chicken for 2
1. Heat 1 tbsp oil and 1 tbsp butter and fry 1 small, chopped onion. Add in and cook 2 chopped garlic cloves
2. Blend 1 large tomato and 20g cashews (ideally soaked), add to the pan and cook, stirring often, until thick
3. Add 200g chicken, seafood, meat or veg and 3 tbsp butter chicken paste. Cook for 1 min
4. Add 125ml water and 1-2 tbsp double cream. Simmer until cooked
Not suitable for microwave use.
DO NOT CONSUME UNCOOKED
Do not use if pouch is bloated or leaking.
Country of origin: India
Packed in: India
Produced and Packaged in India
Pouch
Store in a cool, dry place. Once opened refrigerate and consume within 28 days.
Cannot be Microwaved
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