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Our Smoked Back Bacon...Dry cured by hand and thick cut with seriously mouth-watering taste and texture, our smoked back bacon has a smoky richness from the oak and beechwood flavours.
Suitable for freezing Product life guaranteed for 1 week. CAP pack (black plastic tray with clear heat sealed film and cardboard sleeve) UKProduct information
Our Smoked Back Bacon...
Dry cured by hand and thick cut with seriously mouth-watering taste and texture, our smoked back bacon has a smoky richness from the oak and beechwood flavours.Great taste 2022, Tasty & responsible, Gluten Free
Country of Origin
United Kingdom
LIFE 1w+
Storage
Keep Refrigerated
Preparation and Usage
How do you like your bacon...
Josh likes his smoked back bacon in a hearty pasta bake.
Instructions
Cooking Instructions - General. These cooking instructions are a guide only.; Grill - From Chilled. For best results, place under a pre-heated medium grill for 4-9 minutes, turning once.; Shallow Fry - From Chilled. Pre-heat a little oil in a frying pan. Fry over a medium-high heat for 4-9 minutes, turning once.
Package Type
Recycling Information
Film - Do Not Recycle; Sleeve - Recycle; Tray - Recycle
Other Information
Full Product Name:
6 Smoked Dry Cured Back Bacon Rashers
Storage:
Keep refrigerated. Once opened, consume within 3 days. Do not exceed the use by date. If freezing, freeze on day of purchase and use within one month. Defrost before use and use within 24 hrs. Do not refreeze.
Usage:
6 Servings
Additional Information:
Packaged in a protective atmosphere.
6*
*Average 6 rashers. Each rasher is one serving.
RSPCA Assured - Certification Mark, The Outdoor Bred pork in this product comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme.
Brand
The Jolly Hog
Jolly Good Food for Jolly Good Times...
What do we mean by Jolly Good Food? We mean food full of full-on flavour that you'll want to share. Food made with real care, championing animal welfare and protecting our planet. Jolly Good Food for jolly good times - from our family to yours.
Once upon a time, our lives were very different.
A rugby player, a ship broker and a cabinet maker - three brothers united by a love of food, in search of the perfect sausage.
2017 - Given a sausage maker by his wife for his birthday, Olly makes our first ever sausage in his flat. Soon they're sizzling nicely and selling fast - starting in the carpark of Twickenham Stoop stadium.
After several summers sharing jolly good times and selling jolly good sausages at festivals, we open our first restaurant.
2015 - Pigsty
Booom! Our sausages hit the shops. Bacon quickly follows.
2020 - Lockdown. A bit of a gamechanger - restaurants and events go on the backburner, but our shop sales are heating up!
2022 - Our commitment to do business responsibly is recognised as we become a B Corp. We're jolly proud.
What's next? Well, the future's looking tasty.
Watch this space...We are generally up to fun stuff. So if you have a few minutes, come check us out.
thejollyhog.com
Manufacturer
The Jolly Hog HQ,
Museum Street,
Bristol,
BS1 6ZA.
Country of Packing
Return To Address
The Jolly Hog HQ,
Museum Street,
Bristol,
BS1 6ZA.
Typical Values
Per 100g (grilled)
Energy kJ
1111kJ
Energy Kcal
266Kcal
Fat
16g
of which saturates
5.9g
Carbohydrates
0.8g
of which sugars
0.8g
Fibre
<0.5g
Protein
31.0g
Salt
4.0g
Ingredients
British Outdoor Bred RSPCA Assured Pork (96%), Sea Salt, Sugar, Preservatives: Potassium Nitrate, Sodium Nitrite
Dietary Information
Gluten free
We deliver to over 120 countries || Whilst certain products cannot be delivered outside UK, some products may be subject customs and excise duties || We confirm if this product can be delivered to your location (outside the UK) when you enter your delivery address at checkout. If you are unable to checkout, please contact us via WhatsApp or email hello@mcgrocer.com to enquire if this product can be delivered to your location and to process your order via our live chat.
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