Elevate your Thai cooking with this authentic palm sugar, perfect for adding a unique sweetness and depth to both sweet and savoury dishes. This versatile ingredient is a must-have for any culinary enthusiast looking to explore the complex flavours of Thai cuisine.
Thai cuisine is famous for blending sweet, salty, spicy, sour and bitter flavours in one dish. Made in Thailand from boiled coconut palm sap and cane sugar, this classic Thai ingredient is widely used to balance flavours in savoury dishes. It can be used as an alternative sweetener in drinks, baking and desserts.
Suitable for vegetariansProduct information
Storage
Preparation and Usage
Highly versatile, palm sugar is not restricted to sweet dishes, it is widely used to counterbalance the saltiness of fish sauce and shrimp paste. Mix in curries or salad dressings for a subtle sweetness and a unique 'Thai' taste.
Simply add to your desserts instead for sugar for a smoother taste and texture. Great with Banana in Coconut Custard or Mango with Sticky Rice, you can also use it everyday in your porridge.Instructions
highly versatile, palm sugar is not restricted to sweet dishes, it is widely used to counterbalance the saltiness of fish sauce and shrimp paste. Mix in curries or salad dressings for a subtle sweetness and a unique 'Thai' taste.
Simply add to your desserts instead for sugar for a smoother taste and texture. Great with Banana in Coconut Custard or Mango with Sticky Rice, you can also use it everyday in your porridge.
Manufactured in a facility that also processes peanuts, nuts and sesame seedsPackage Type
Recycling Information
Other Information
Store in a cool, dry place. Once opened, transfer from inner pouch to tub, keep refrigerated and use within 4 months.
Origin:
Specially manufactured in Thailand
Additional Information:
Thai Taste is a registered trademark.
Brand
Manufacturer
Empire Bespoke Foods Ltd.,
UK: Middlesex,
UB5 6AG.
ROI: Cork,
T12 H1XY.Return To Address
UK: Middlesex,
UB5 6AG.
ROI: Cork,
T12 H1XY.
Typical Values
Per 100g:
Energy
1411kJ/336kcal
Fat
0.1g
(of which saturates
0g)
Carbohydrate
83.5g
(of which sugars
83.5g)
Fibre
0g
Protein
0.2g
Salt
0g
Ingredients
Allergen Information
Allergy Information
Dietary Information
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