Noodles are one of the main components of Thai cuisine, used in both hot and cold dishes, traditionally Pad Thai.Our folded rice noodles are gluten-free, easy to use and ideal in soups, salads and stir-fries.
Suitable for vegetariansProduct information
Our folded rice noodles are gluten-free, easy to use and ideal in soups, salads and stir-fries.Preparation and Usage
Boil 1 litre of water and remove from the heat.
For 2 people, soak 100g noodles in the boiled water for 5-10 mins (or until soft), then drain and rinse. If not serving immediately, rinse in cold water to stop them cooking further.
Serve hot or cold.
Try with Thai Taste pad Thai sauce for he ultimate stir fry!Instructions
Recipes
Serves 2
Cooking Instructions
1 Soak the noodles in a large pan of hot boiled water for 8-10 mins.
2 When soft, drain and rinse in cold water to stop cooking further. Do not reheat once cooled.
What You Need:
100g Thai Taste Folded Rice Noodles
Half a Bottle of Thai Taste Pad Thai Sauce
1-2 Chicken Breasts (diced) or 200g Tofu (sliced)
1 Red Pepper (sliced)
4-5 Spring Onions (finely sliced)
Handful of Bean Sprouts
Glug of Vegetable Oil
1 Egg (whisked)
Handful of Crushed Toasted Peanuts
How to Cook in Simple Steps:
1 Cook the noodles as per the instructions above.
2 Heat the oil in a pan or wok. Add the chicken or tofu & cook thoroughly.
3 Add the egg & scramble until cooked.
4 Stir in the sauce, noodles & vegetables and cook for 3 minutes. Sprinkle the crushed peanuts to serve.
Chef's Touch!
Serve warm with a squeeze of lime!Package Type
Recycling Information
Other Information
Folded Rice Noodles
Storage:
Store in a cool, dry place.
Once opened, use within 1 month.
Best before: See bag
Origin:
Specially manufactured in Asia
Additional Information:
Thai Taste is a registered trademark.
Brand
Manufacturer
Empire Bespoke Foods Ltd.,
UK: Middlesex,
UB5 6AG.
ROI: Cork,
T12 H1XY.Return To Address
UK: Middlesex,
UB5 6AG.
ROI: Cork,
T12 H1XY.
Typical Values
Per 100g
Energy
1465kJ/ 350kcal
Fat
0.6g
- of which saturates
0.2g
Carbohydrate
80g
- of which sugars
0.4g
Fibre
1.2g
Protein
6.2g
Salt
0.58g
Nutritionals based on contents, not the suggested recipe
Ingredients
Allergen Information
Dietary Information
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