Fish sauce (Nam Pla) has a rich and salty flavour. It is used in Thai cuisine as an essential ingredient for seasoning and can be used in Thai curries, soups and dressings for an authentic meal.
Product life guaranteed for 1 month.Product information
Country of Origin
Recipes
You will need:
2 tbsp Thai Taste Fish Sauce
2 tbsp Thai Taste Palm Sugar
3 limes, squeezed
3 garlic cloves, peeled
15g coriander leaves
1 bird's eye chilli - add an extra one for more heat
1. Using a pestle and mortar, pound the coriander leaves, chilli and garlic into a paste.
2. Add the Thai Taste Palm Sugar, Thai Taste Fish Sauce and lime juice. Stir until the sugar has dissolved.
The dressing should have a sweet, sour, hot and salty flavour. Ideal with Som Tam (Green Papaya Salad with Prawns) or Yam Ruam (Seafood Salad).
Tips: Prepare this dressing no more than 2 hours before serving, as the flavours will dissipate with time.Package Type
Recycling Information
Other Information
Store in a cool, dry place. Once opened, keep refrigerated and use within 4 months.
Best before end: see bottle
Additional Information:
Thai Taste is a registered trademark.
Brand
Manufacturer
Empire Bespoke Foods Ltd.,
UK: Middlesex,
UB5 6AG,
UK.
ROI: Cork,
T12 H1XY.Return To Address
UK: Middlesex,
UB5 6AG,
UK.
ROI: Cork,
T12 H1XY.
Typical Values
Per 100ml
Energy
255kJ/ 54kcal
Fat
0g
- of which saturates
0g
Carbohydrate
6.7g
- of which sugars
6.7g
Protein
6.7g
Salt
17.7g
Ingredients
Allergen Information
Allergy Information
Dietary Information
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