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Red Wine
Red Wine
Crafted with black Grenache and Syrah, this round Côtes du Rhône wine offers intense aromas of ripe red berries and spices.
Quality & Sustainable development, a state of mind. Gabriel meffre is the first Winery in the Rhône Valley to achieve the highest standard - Exemplary level - in social responsibility and sustainable development (Afaq 26000). This reward reflects the long-term commitment of our winery towards the implementation of social, environmental and ethical practices both internally and among all its partners.
Allergy Advice
Contains Sulphites
Delicious on its own or with grilled meat, sausages, pizza or pasta dishes. Best served between 13° and 15°C.
Serving suggestion: Delicious on its own or with grilled meat, sausages, pizza or pasta dishes. Best served between 13° and 15°C
Country of origin: France
Bottle
Alcohol by volume: 13.5%
Alcoholic content: 10.1 units
Agent: Watermill Wines
Grape variety: Grenache, Shiraz/Syrah, Mourvèdre
Producer: Meffre
Winemaker: Veronique Torcolacci
Wine colour: Red
Type of closure: Screwcap
Storage instructions: This wine is ideal for drinking now but can be kept for up to 5 years
History: Created in 1936 in Gigondas, Gabriel Meffre was known for his visionary approach in winemaking and blending. 80 years later our winemakers continue his legacy by carefully selecting expressive grape varieties from the various parcels and blending them together to produce enjoyable full bodied wines ; Our commitment to Durable development has also incited us to launch extensions of Organic wines in all our ranges
Regional information: Gigondas is a commune in the southern Rhône valley and an appellation for red, rosé and, more recently, white wines. Best known for its reds, the appellation can produce blends of southern Rhône varieties to rival its more famous counterpart just to the southwest, Châteauneuf-du-Pape. The two are often compared.
Vinification: Machine harvested in September. Pressed using pneumatic press. Vinification with separated grapes with a 2 to 3 week maceration. Malolactique fermentation before moving to the storage tank. No aging.
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