Elevate your homemade preserves with Tate & Lyle Fairtrade Preserving Sugar, perfect for creating delicious marmalades and jellies. This high-quality sugar ensures even cooking and less mess, resulting in perfect preserves every time. Ideal for both novice and experienced preservers.
Whether it's marmalades or jellies, preserving is a pleasure with Tate & Lyle Preserving Sugar.Its larger crystals dissolve more slowly, which reduces the risk of burning and means less froth and stirring.
Suitable for vegetariansProduct information
Whether it's marmalades or jellies, preserving is a pleasure with Tate & Lyle Preserving Sugar.
Its larger crystals dissolve more slowly, which reduces the risk of burning and means less froth and stirring.Make it a sweeter situation, Suitable for vegetarians and vegans, Kosher - KLBD - P
Country of Origin
United Kingdom
Storage
Store in a cool dry place.
Preparation and Usage
Perfect for your homemade preserves marmalades, and ams. The crystals dissolve slowly, giving the fruits time to cook, reducing stirring, and preventing burning at the bottom of the pan.
Recipes
To make three fruit marmalade
1 grapefruit, large sweet orange and large lemon
1kg Tate & Lyle Fairtrade Preserving sugar
Wash the fruit. Squeeze all the juice, scrape out the membranes and the pith and put in muslin with the pips, gather up and tie with string. Thinly cut the peel from all fruit, put into a large pan with the muslin bag 1.5 litres of water. Bring to the boil and simmer for about 1.5 hours, until the peel is really soft and the contents of the pan are reduced by half. Remove the muslin bag, squeeze well, allowing the juice to run back into the pan. Add the sugar stirring until dissolved. Bring to boil, and boil rapidly for 15-20 minutes. To test for set, place a teaspoon of marmalade onto a cold plate, leave a few seconds, push the marmalade with a finger, if the surface wrinkles, setting point has been reached. Remove from heat and remove any film from the surface with a slotted spoon. Leave the marmalade to stand for 15 minutes then stir to distribute the peel. Put into hot sterilized jars, cover, label and date.
Package Type
Bag
Recycling Information
Pack - Recycle
Other Information
Storage:
Cane sugar will remain in good condition if stored in a cool, dry place.
Brand
Tate & Lyle
Try more of our sugars
Mayan Inspired Golden Caster - for marvellous meringues.
Jam Sugar - for quick-setting, simple jams and jellies.
Icing Sugar - for delicious dusting and buttercream.For more tips and recipes, visit tasteandsmile.co.uk
Manufacturer
Tate & Lyle Sugars,
Thames Refinery,
Factory Rd,
London,
E16 2EW,
UK.By Appointment to Her Majesty The Queen Sugar Refiners Tate & Lyle Sugars London
Country of Packing
UK
Return To Address
Questions or Comments?
Please contact us via
www.wearetateandlylesugars.com
Or writ to
Tate & Lyle Sugars,
Thames Refinery,
Factory Rd,
London,
E16 2EW,
UK.
Typical Values
Per 100G
Energy
1700kJ
400kcal
Fat
0g
of which saturates
0g
Carbohydrate
100g
of which sugars
100g
Protein
0g
Salt**
0.01g
**Salt contents is exclusively due to the presence of naturally occurring sodium
Ingredients
Cane Sugar
Dietary Information
Suitable for Vegetarians; Suitable for Vegans; Kosher
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