Tate & Lyle Fairtrade Preserving Sugar Food Cupboard M&S Default Title
Tate & Lyle Fairtrade Preserving Sugar Food Cupboard M&S Default Title

Tate & Lyle Fairtrade Preserving Sugar - 1kg Bag

Elevate your preserving game with Tate & Lyle Fairtrade Preserving Sugar, perfect for creating delicious homemade marmalades and jellies. This superior sugar ensures effortless preserving, minimizing burning and frothing. Ideal for both beginners and experienced preservers, it’s a staple for any kitchen.

  • Larger crystals for slow dissolving: prevents burning and reduces frothing.
  • Suitable for vegetarians and vegans: caters to a wide range of dietary needs.
  • Fairtrade certified: supporting ethical and sustainable sourcing.
  • Kosher certified (KLBD): meets religious dietary requirements.
  • Produced in the UK: a quality British grocery item.
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£3.61
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£3.61
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Available From  | M&S

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Description
Description
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Whether it's marmalades or jellies, preserving is a pleasure with Tate & Lyle Preserving Sugar.Its larger crystals dissolve more slowly, which reduces the risk of burning and means less froth and stirring.
Make it a sweeter situation, Suitable for vegetarians and vegans, Kosher - KLBD - P

Country of Origin
United Kingdom


Storage
Store in a cool dry place.

Recipes
To make three fruit marmalade1 grapefruit, large sweet orange and large lemon1kg Tate & Lyle Fairtrade Preserving sugarWash the fruit. Squeeze all the juice, scrape out the membranes and the pith and put in muslin with the pips, gather up and tie with string. Thinly cut the peel from all fruit, put into a large pan with the muslin bag 1.5 litres of water. Bring to the boil and simmer for about 1.5 hours, until the peel is really soft and the contents of the pan are reduced by half. Remove the muslin bag, squeeze well, allowing the juice to run back into the pan. Add the sugar stirring until dissolved. Bring to boil, and boil rapidly for 15-20 minutes. To test for set, place a teaspoon of marmalade onto a cold plate, leave a few seconds, push the marmalade with a finger, if the surface wrinkles, setting point has been reached. Remove from heat and remove any film from the surface with a slotted spoon. Leave the marmalade to stand for 15 minutes then stir to distribute the peel. Put into hot sterilized jars, cover, label and date.

Package Type
Bag

Recycling Information
Packing - Recyclable

Other Information
Full Product Name:Preserving SugarStorage:Store in a cool dry placeOrigin:Produced in the UK

Nutrition Details
Typical Values Per 100g
Energy 1,700kJ
400kcal
Fat 0g
of which saturates 0g
Carbohydrate 99.95g
of which sugars 99.95g
Protein 0g
Salt* <0.01g
* Salt contents is exclusively due to the presence of naturally occurring sodium

Ingredients
Sugar: Traded in compliance with Fairtrade Standards, total 100%

Dietary Information
Suitable for Vegetarians; Suitable for Vegans; Kosher
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Shipping Details
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