Tate & Lyle Fairtrade Jam Sugar Food Cupboard M&S Default Title
Tate & Lyle Fairtrade Jam Sugar Food Cupboard M&S Default Title

Tate & Lyle Fairtrade Jam Sugar - 1kg Bag

Effortlessly create delicious homemade jams with Tate & Lyle Fairtrade Jam Sugar, the perfect blend of sugar and pectin for consistently excellent results. This UK-made sugar ensures traditional sweetness, making your jam-making experience simple and rewarding.

  • Perfect 1:1 ratio: Simplifies jam-making with equal parts fruit and sugar.
  • Fairtrade certified: Supports farmers and ethical sourcing.
  • Suitable for vegetarians and vegans: Inclusive for various dietary needs.
  • High-quality pectin: Ensures excellent jam setting.
  • Kosher certified (KLBD): Meets specific dietary requirements.
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£4.59
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£4.59
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Available From  | M&S

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Description
Description
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For the traditional sweetness of jam, our 1:1 Jam Sugar, with its perfect balance of sugar and pectin, brings expert consistency to your homemade jam creations. The ratio of 1 kg of fruit to 1 kg of 1:1 Jam Sugar may be the most common way of making jam, but the result is uncommonly delicious.
Fairtrade, For a traditional jam, Suitable for vegetarians and vegans, Kosher - KLBD

Country of Origin
United Kingdom


Storage
Store in a cool dry place.

Preparation and Usage
Be jammy with Tate & Lyle SugarsAlways wash your fruit before startingDon't forget to sterilise your jars before useBalance the sweetness of fruit with lemon juice105°C is the perfect setting temperature

Instructions
To make strawberry jam:
1kg fresh strawberries, washed, drained and hulled.
1kg Tate & Lyle Sugars Fairtrade Jam Sugar.
Juice of 1 lemon.
Put the strawberries and lemon juice into a large heavy saucepan, heat for a few minutes to soften. Add the jam sugar and stir until dissolved, then boil steadily for about 6 minutes, or until setting point is reached (To test for the setting point place a teaspoon of jam onto a cold plate, leave a few seconds, push the jam with a finger, if the surface wrinkles, setting point has been reached).
Allow to stand for 15 minutes and remove the film from the surface with a slotted spoon. Stir jam and carefully pour into sterilised jars, cover, label and date.

Package Type
Bag - Paper

Recycling Information
Packing - Recyclable

Other Information
Full Product Name:1:1 Jam SugarStorage:Store in a cool dry placeOrigin:Produced in the UK

Nutrition Details
Typical Values Per 100g
Energy 1688kJ
397kcal
Fat 0g
of which saturates 0g
Carbohydrate 99.3g
of which sugars 98.6g
Protein 0g
Salt* <0.02g
*Salt content is exclusively due to the presence of naturally occurring sodium

Ingredients
Sugar (98.6%), Gelling Agent: Pectin, Acid: Citric Acid
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