Description
The Tala Cook's Blow Torch isideal for crème brûlées, caramelised sugar, skinned peppers and lemon meringue pies. The temperature for the blow torch is 1300C / 2450F. The burning time is between 45 - 60 minutes, making it perfect for everyday use. The volume is 22 ml Butane. Use only purified clean Butane. This product is supplied with gas.
Features: This product is supplied with gas.
Other Information: Polyethylene
Dimensions: H22.5 x W7 x D17.2 x 0.1g
Box Contents: 1 x blow torch
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