Vegan Friendly
Reinhold was in the vineyards tending his unyielding crop and hoping for a miracle. Suddenly, a lightning bolt shot down from the storm clouds above and struck the young winemaker.
When he awoke, Reinhold saw that the once shrivelled grapes were luscious and full and the birds he had considered a pest appeared to be guarding the vines. He knew that his sole purpose was to harness this new energy that was inside him, to create the very best Riesling in all the land... so he did.
Centuries later the descendants of Reinhold continue to produce a superior Riesling that is as zesty as it is rich, with intense honey-fruit aromas and a crisp citrus edge.
Mobius Loop
Suitable for Vegans
Allergy Advice
Contains Sulphites
Bottled by:
Peter Mertes KG,
Bornwiese 4,
54470 Bernkastel-Kues,
Germany.
Country of origin: Germany
Glass Bottle
Alcohol by volume: 11%
Serving suggestion: Reinhold continue to produce a superior Riesling that is as zesty as it is rich, with intense honey-fruit aromas and a crisp citrus edge
Alcoholic content: 8.3 units
Agent: Off-Piste Wines
Grape variety: Riesling
Producer: Off Piste Wines Ltd
Winemaker: Peter Mertes Team
Wine colour: White
Storage instructions: To enjoy this wine at its best, drink within of purchase.
History: Reinhold was in the vineyards tending his unyielding crop and hoping for a miracle. Suddenly, a lightning bolt shot down from the storm clouds above and struck the young winemaker. When he awoke, Reinhold saw that the once shrivelled grapes were luscious and full and the birds he had considered a pest appeared to be guarding the vines. He knew that his sole purpose was to harness this new energy that was inside him, to create the very best Riesling in all the land … so he did.
Regional information: Riesling is the most widely planted grape in the Pfalz, one of Germany's most important regions. The nearby forested Haardt Mountains are responsible for the region producing wines which are richer and riper than other areas in Germany.
Vinification: Grapes are machine-harvested in September and then fermented in temperature controlled stainless steel tanks at 14°C. Following 4 months of lees contact, the wine undergoes cross flow filtration.
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