Enjoy a hearty and flavorful low-fat vegetable chili, perfect for a satisfying and healthy meal. This delicious chili is packed with beans, vegetables, and spices, making it a convenient and nutritious option.
Low Fat.
Denmark
400 Grams
| Nutrient | Per 100g | Per slice |
|---|---|---|
| Energy | 403 kJ | 806 kJ |
| 96 kcal | 192 kcal | |
| Fat | 2.5 g | 5.0 g |
| - of which: saturates | 0.2 g | 0.4 g |
| Carbohydrate | 12 g | 24 g |
| - of which: sugars | 2.8 g | 5.6 g |
| Fibre | 4.6 g | 9.2 g |
| Protein | 4.1 g | 8.2 g |
| Salt | 1.0 g | 2.0 g |
Store in a cool dry place. Once opened, store unused contents in a covered non-metallic container, refrigerate and consume within two days. Best Before End: See End of Can
Authentic chili recipe made with kidney and pink beans, chicks and a selection of vegetables. The signature blend of spices is full of flavour and perfect served with a baked potato, rice or with nachos.
Vegetable and Bean Chili
Ambient
Source of Protein. Low Fat.
Water , Beans (Pink and Kidney) (24%) , Tomatoes (12%) , Potatoes , Onion , Tomato Puree , Modified Starch , Chickpeas (2.5%) , Green Peppers , Red Peppers , Rapeseed Oil , Spices , Salt , Sugar , Jalapeno Pepper , Garlic , Oregano .
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