Spicentice Ras el Hanout Rub 50g

Great taste gold 2011
No additives, preservative and colouring
No waste
A blend of herbs & spices (and rose petals) to add real flavour to Moroccan-inspired dishes
You can make it!
You'll wonder how you managed without this clever little herb & spice tin in your kitchen. Use it to give a Moroccan twist to the things you love to cook every day (especially perfect tagines, cous cous and rice or as a spicy rub for delicious roasted meat.)
Produce of various countries.
Blended in the UK

United Kingdom

Store me in a cool dry place so that I stay fresh.

Rub
Rub into dry or oiled steaks, meat joints, chunky fish or seasonal root veggies before roasting, grilling and BBQ'ing.

Sprinkle
Add to soups, sauces, stir-fries and casseroles or sprinkle over roasted dishes for added seasoning before serving.

Paste
Mix with olive oil or butter for a useful paste that can be added to pasta, risotto, soups, sauces, and dressings.

Crumb
Combine with breadcrumbs to coat meat, fish and halloumi before frying. Makes tasty crusts and stuffings too.

Baste
Mix with butter or oil to baste a plump chicken or your favourite meat and fish during roasting grilling or BBQ'ing.

Marinade
Mix with oil and/or wine/soy sauce/honey/ lemon juice to make a delicious marinade for meat and fish before cooking.

Glaze
Combine with honey and oil/ balsamic vinegar for a sweet, sticky glaze on slow-cooked meats and roasted veggies.

Make it
Rub, sprinkle, paste, crumb, baste, marinade, glaze
No preservatives, colouring

Sleeve

Spicentice

Find out more about our rubs, spice kits and chutneys at www.spicentice.com
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Spicentice Ltd:
PO Box 7950,
Leicester,
LE4 7WY.

United Kingdom