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Solera Cream Sherry Solera 1847 is an elegant Cream: made from 75% Palomino grape, blended with Pedro Ximènez. Dark mahogany in colour it is velvety soft on the palate conjuring flavours of dried figs and raisins, with a toffee finish. Solera 1847 is a fantastic end to meal, accompanying many desserts such as sticky toffee pudding, ice cream and some cheeses. Alc. 18% Vol.
Product information
Solera Cream Sherry
Solera 1847 is an elegant Cream: made from 75% Palomino grape, blended with Pedro Ximnez. Dark mahogany in colour it is velvety soft on the palate conjuring flavours of dried figs and raisins, with a toffee finish.
Solera 1847 is a fantastic end to meal, accompanying many desserts such as sticky toffee pudding, ice cream and some cheeses.
Alc. 18% Vol.
Country of Origin
Spain
Storage
Refrigerate prior to serving.
Preparation and Usage
Best serve chilled
Serving Suggestions
Best served chilled
Package Type
Bottle
Recycling Information
Pack - Glass
Other Information
Full Product Name:
Cream Sherry - White Spanish Wine
Brand
Solera
The Gonzalez Byass Premium Range is a collection of authentic, premium quality sherries. This range is made in a traditional style using the finest quality grapes from vineyards owned by Gonzalez Byass in the Jerez Superior zone. Solera 1847 is an elegant Oloroso Dulce: made from 75% Palomino grape, blended with Pedro Ximnez. Dark mahogany in colour it is velvety soft on the palate conjuring flavours of dried figs and raisins, with a toffee finish.
A superior dark cream sherry aged for around nine years, Solera 1847 has a velvety palate, with concentrated flavours of sweet raisins and figs with a touch of nuttiness on the finish.
Manufacturer
Gonzalez Byass, S.A.,
M. Ma Gonzlez,
12-Jerez de la Frontera,
Spain.
Country of Packing
Spain
Allergen Information
Contains Sulphites
Dietary Information
Contains Sulphur Dioxide/Sulphites
ABV (%)
18
Units
13.5
Grape Variety
Palomino , Pedro Ximnez
Tasting Notes
Dark and intense, with aromas of raisins, vanilla and wood. On the palate it is velvety smooth with sweet fig and caramel followed by a slight nuttiness on the finish. Fantastic with desserts such as ice cream and apple pie.
History
Gonzalez Byass was founded in Jerez by Manuel Maria Gonzalez in 1835. The first Barrels of Tio Pepe were exported to London in 1844, and in 1855 the UK distributor, Robert Blake Byass was made a partner in order to strengthen links to the UK. Ever since, Gonzalez Byass has been dedicated to the production of quality sherry wines, and is still controlled by the Gonzalez family, now in it's fifth generation. Solera 1847 is named in honour of the first birthday of the founders son.
Regional Information
Gonzalez Byass is situated in the city of Jerez, Andalusia, in the heart of D.O. Jerez. Owning over 800 hectares of vineyard, all situated in Jerez superior. This area enjoys a warm and humid climate which helps in the maturation of the grape. The soils of the area are high in chalk, known as 'albariza soil' this helps to maintain moisture during the long dry summers. With vineyards split 95% Palomino and 5% Pedro Ximenez, Gonzalez Byass is the only winery to have PX planted in Jerez.
Current Vintage
NV
Vinification Details
The Palomino wine is fermented in stainless steel tanks and fortified to 18% alcohol, the Pedro Ximenez is fortified to 15.5%. The wines then enter their own separate solera systems to begin ageing. After four years the wines are blended and aged through the Solera 1847 solera for a further 8 years.
Producer
Gonzalez Byass
Agent
Gonzalez Byass UK
Winemaker
Antonio Flores
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