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The sweet and fruity notes in this fine malt from Dufftown, at the heart of Speyside, are the product of traditional, slow distilling, using pure water from Highlandman John's Well. Long maturation in a unique balance of European and American Oak then gives The Singleton of Dufftown its smooth, richly satisfying taste.40% Alc. Vol.28 UK Units.
Product information
The sweet and fruity notes in this fine malt from Dufftown, at the heart of Speyside, are the product of traditional, slow distilling, using pure water from Highlandman John's Well. Long maturation in a unique balance of European and American Oak then gives The Singleton of Dufftown its smooth, richly satisfying taste.
40% Alc. Vol.
28 UK Units.
Matured for twelve years, Perfectly balanced, naturally rich & smooth
Country of Origin
United Kingdom
Recipes
The Singleton of Dufftown 12 Year Old is delicious neat or with ice, but its smooth, versatile flavour profile also pairs perfectly with mixers like soda or apple juice for a refreshing-tasting whisky cocktail.
Package Type
Glass Bottle
Recycling Information
Pack - Glass
Other Information
Storage:
Ambient
Brand
The Singleton
Founded in the 19th century, Dufftown is located at the heart of the Speyside region of Scotch Whisky production. In our early years, the water from Jocks Well, an artesian spring upstream, had been diverted to rivals at night a number of times. We are proud to still use this pure water today.
Manufacturer
Diageo plc, 16 Great Marlborough St, London, W1F 7HS
Country of Packing
Scotland
Return To Address
Diageo plc, 16 Great Marlborough St, London, W1F 7HS
Typical Values
per 100ml
Energy
919kJ / 222kcal
Protein
0g
Carbohydrates
<0.1g
Fat
0g
Ingredients
SCOTCH WHISKY
ABV (%)
40.0
Units
40.0
Tasting Notes
The Singleton of Dufftown 12 Year Old is a perfectly balanced Speyside Single Malt Whisky that envelops your palate with soft cooked apples, luscious brown sugar, creamy espresso coffee, and roasted nutty notes.
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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