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Signore Giuseppe Prosecco Rosato will delight you with its pale pink dress and shiny reflections. On the nose it is expressive and floral and has fine fruity aromas of red berries. On the palate, white flowers and fresh fruits reveal balance, freshness and good volume. The bubbles are fine, light and persistent.You will enjoy this Sparkling as an aperitif or paired with grilled shrimp, Italian cheese of ceviche. Serve chilled, 8 to 10 degrees.Grape varities:Glera - 85% minimum and 90% maximumPinot Noir - 10% minimum and 15% maximumOrigin : Venetia - Italy.Vinification : The specificity for the vinification of Prosecco rosato is that a second fermentation takes places (Martinotti Charmat method â minimum of 60 days).Soil : The Prosecco region enjoys a mild microclimate with generous rainfall and sunshine. The exact soil type here varies between vineyards, but is generally a mixture of limestone, clay, marl and arine sandstone. When coupled with the temperate climate, these soil conditions make this region ideal for cultivating Proseccoâs Glera grape.
Product information
Signore Giuseppe Prosecco Rosato will delight you with its pale pink dress and shiny reflections. On the nose it is expressive and floral and has fine fruity aromas of red berries. On the palate, white flowers and fresh fruits reveal balance, freshness and good volume. The bubbles are fine, light and persistent.
You will enjoy this Sparkling as an aperitif or paired with grilled shrimp, Italian cheese of ceviche.
Serve chilled, 8 to 10 degrees.
Grape varities:
Glera - 85% minimum and 90% maximum
Pinot Noir - 10% minimum and 15% maximum
Origin : Venetia - Italy.
Vinification : The specificity for the vinification of Prosecco rosato is that a second fermentation takes places (Martinotti Charmat method minimum of 60 days).
Soil : The Prosecco region enjoys a mild microclimate with generous rainfall and sunshine. The exact soil type here varies between vineyards, but is generally a mixture of limestone, clay, marl and arine sandstone. When coupled with the temperate climate, these soil conditions make this region ideal for cultivating Proseccos Glera grape.Country of Origin
Storage
Sparkling wines and Champagne should always be stored in a cool and dry place away from light and heat sources. The ideal temperature for storage is 13-15 degrees C.
Warning: Sparkling wines contain high natural pressure. Do not allow bottles to get warm. Chill bottle before opening and avoid shaking. Point bottle away from others and yourself when removing wire, hood and cork. Hold the cork firmly and twist out slowly by hand. Never in any circumstances use a corkscrew to open.Package Type
Brand
Manufacturer
Enoitalia SPA
Loc. Colombara, 5
37011 CALMASINO DI BARDOLINO
ItalyCountry of Packing
Return To Address
Enoitalia SPA
Loc. Colombara, 5
37011 CALMASINO DI BARDOLINO
ItalyAllergen Information
ABV (%)
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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