Schwartz One Pan Cajun Chicken & Rice Recipe Mix - 32g

Bursting with expertly blended herbs and spices, including oregano, thyme, paprika, allspice and garlic for a tasty chicken and rice dish all in one pan.

Why not try adding a can of butter beans instead of half the chicken for something a little different?

Simply follow the 3 easy steps on the pack to create a delicious Schwartz One Pan Cajun chicken and rice dish in 30 minutes.

Schwartz range of tasty recipe mixes
Covers a wide variety of both classic dishes and more exciting flavours from around the world.

Our sustainable process begins right at the source
Schwartz work directly with local farmers across over 40 countries to ensure our ingredients are of the highest quality. Carefully selecting the best spots to grow our herbs and spices around the world allows us to guarantee intense flavours, vibrant colours and powerful aromas.

We don't rush the process
We wait for the right time when our ingredients are at their peak flavour. We then choose the best crop and carefully harvest, dry and pack each herb and spice.

The result?
Recipe Mixes that are bursting with incredible flavour for tasty, home-cooked meals in no time.

Find more delicious ideas at www.schwartz.co.uk

By Appointment to Her Majesty The Queen Suppliers of Herbs, Spices, Seasonings & Sauce Mixes McCormick (UK) Ltd T/A Schwartz

Schwartz,
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.

McCormick France SAS,
315 rue M. Demonque,
84917 Avignon Cedex 9,
France.

Just Add:
- 450g skinless, boneless chicken breasts, sliced
- 75g bacon lardons, diced
- 1 onion, diced
- 1 green pepper, chopped
- 325g long grain rice
- 600ml water
- 400g tin chopped tomatoes

Easy as 1, 2, 3...
1 Fry chicken, bacon and onion, until golden brown.
Stir in pepper and rice, cook for a further few mins.
2 Stir in seasoning, add water and tomatoes, and bring to the boil.
3 Reduce heat, cover and simmer for 20 mins, stirring occasionally, or until water is mostly absorbed and rice is cooked.

Try Something Different:
Top with finely sliced spring onions and lemon wedges to serve. Also great with boneless, skinless chicken thighs or alternatively replace the chicken with King prawns; simply add at the end and cook for 3-4 mins, or until they are cooked through.

Store in a cool, dry place out of direct sunlight.