The most popular of all the spices, peppercorns have a versatile, warming taste and a distinctive aroma.
Suitable for vegetariansProduct information
Preparation and Usage
Hints & tips - how to use:
- Rub over steak with a little salt before frying, add a little cream and stock at the end of cooking for a perfect sauce.
- Fry sliced mushrooms in butter with a generous shake of ground black pepper. Serve on toasted ciabatta finished with chives.
- Bring out the flavour of strawberries with a dash of ground black pepper and a drizzle of balsamic vinegar.
- Use instead of chilli to give a warm spicy heat in marinades.Package Type
Recycling Information
Other Information
Ground Black Pepper
Storage:
Store in a cool, dry place out of direct sunlight.
Brand
Find delicious ideas at www.schwartz.co.ukManufacturer
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.Return To Address
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.
Get in touch: schwartz.enquiries@mccormick.co.uk
We advise customers keep their packaging for traceability purposes.
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