A crunchy oven-bake recipe mix with garlic, parsley and oregano for delicious potato wedges
Ready in 50 Mins
No Artificial Colours
No Added Preservatives or MSG
No Hydrogenated Fat
Full of Flavour
Suitable for Vegetarians
By Appointment to Her Majesty the Queen Suppliers of Herbs, Spices, Seasonings & Sauce Mixes McCormick (UK) Ltd T/A Schwartz
Find more delicious ideas at www.schwartz.co.uk
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Table of Nutritional Information
Per 100g as sold | Per serving* | % RI** per serving* | |
---|---|---|---|
Energy | 1349kJ | 856kJ | - |
320kcal | 204kcal | 10% | |
Fat | 4.9g | 6.2g | 9% |
of which saturates | 0.6g | 1.0g | 5% |
Carbohydrate | 54.5g | 30.8g | 12% |
of which sugars | 3.1g | 1.6g | 2% |
Fibre | 6.8g | 3.3g | - |
Protein | 11.0g | 4.5g | 9% |
Salt | 12.96g | 1.13g | 19% |
*1 serving = 1/4 of Our Recipe | |||
**Reference Intake of an average adult (8400kJ/2000kcal) |
Suitable for Vegetarians
Contains Barley
Contains Celery
Contains Milk
Contains Wheat
Free From Added MSG
Free From Artificial Colours
Schwartz,
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.
McCormick France SAS,
315 rue M. Demonque,
84917 Avignon Cedex 9,
France.
Just Add:
- 4 medium potatoes (approx. 675g), unpeeled
- 2 tbs olive oil
3 Easy Steps...
1 Pre-heat a large roasting tray in the oven at 200°C, 400°F, Gas Mark 6.
2 Cut dry potatoes into wedges, put into a bowl and coat with oil. Sprinkle over seasoning and toss to coat evenly.
3 Spread wedges onto the pre-heated roasting tray and cook for 45 mins, until crispy and cooked through, turning half-way through.
Try Something Different...
Delicious with a tomato salsa dip. Mix with grated cheese and softened butter and use to top large flat mushrooms before grilling until golden and bubbling.
Sachet
Store in a cool, dry place out of direct sunlight.
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