A creamy recipe mix with zesty lemon peel, warming marjoram and aromatic parsley for a delicious chicken and leek bake full of flavour.
Ready in 35 Mins
Full of Flavour
No Added Preservatives or MSG
No Artificial Colours or Hydrogenated Fat
Find more delicious ideas at www.schwartz.co.uk
By Appointment to Her Majesty The Queen Suppliers of Herbs, Spices, Seasonings & Sauce Mixes McCormick (UK) Ltd T/A Schwartz
Table of Nutritional Information
Per 100g as sold | Per serving* | % RI** per serving* | |
---|---|---|---|
Energy | 1744kJ | 1395kJ | 17% |
416kcal | 333kcal | - | |
Fat | 16.4g | 14.1g | 20% |
of which saturates | 9.5g | 6.8g | 34% |
Carbohydrate | 52.1g | 10.7g | 4% |
of which sugars | 2.1g | 6.4g | 7% |
Fibre | 5.9g | 2.1g | - |
Protein | 12.0g | 39.7g | 79% |
Salt | 6.25g | 1.80g | 30% |
*1 serving = 1/4 of Our Recipe | |||
**Reference Intake of an average adult (8400kJ/2000kcal) |
Contains Milk
Contains Mustard
Contains Wheat
Free From Added MSG
Free From Artificial Colours
Schwartz,
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.
McCormick France SAS,
315 rue M. Demonque,
84917 Avignon,
Cedex 9,
France.
Just Add:
- 100g bacon, sliced
- 450g boneless, skinless chicken breasts, sliced
- 225g leeks, sliced
- 450ml semi-skimmed milk
- 50g Cheddar cheese, grated
3 Easy Steps...
1 Pre-heat oven to 200°C, 400°F, Gas Mark 6.
2 Fry the bacon for 5 mins, until golden and crispy. Add the chicken and leeks and fry for about 5 mins, until browned. Mix seasoning with the milk, stir into the pan and bring to the boil. Simmer for 5 mins, until thickened.
3 Transfer to an ovenproof dish, top with cheese and cook in the oven for 20 mins, until bubbly and golden brown.
Try Something Different: Delicious with cubed roasted potatoes and steamed green beans. For a classic family favourite, add cooked pasta, top with cheese and Schwartz Black Pepper and bake in the oven until golden and bubbling. Delicious served with crusty fresh bread.
Sachet
Store in a cool, dry place out of direct sunlight.
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