Hot Chilli Mayonnaise Made with Free Range Egg Yolk
Great taste 2018
Chilli rating - Hot
Suitable for Vegetarians
Don't bother mixing it yourself - this is much easier.
We make this Sriracha Mayo so you don't have to… and we use our award-winning Sriracha as a base, so it's super thick and creamy. No more slop, just full on heat and flavour.
Made using free range egg yolk, this is a rich and indulgent mayonnaise with a kick of spice. Perfect for dipping pizza crusts into!
Sauce Shop sauces and seasonings will change the way you eat. We make everything in our own kitchen. No thickeners, no stabilisers, just good ingredients and time.
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Table of Nutritional Information
Per 100g | |
---|---|
Energy | 2800kJ/ 669kcal |
Fat | 72.1g |
of which saturates | 7.5g |
Carbohydrate | 3.8g |
of which sugars | 2.4g |
Protein | 1.2g |
Salt | 1.26g |
Suitable for Vegetarians
See allergens in bold.
Contains Eggs
Unit 3 Centurion Way,
Nottingham,
NG2 1RW.
Country of origin: United Kingdom
Made in the UK
Jar
Best Before: see jar.
Store in a cool dry place, once opened, keep refrigerated and consume within 8 weeks.
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