Indulge in the rich flavour of Sau Tao Shrimp Egg Noodles (Thick), a delightful culinary experience. These noodles offer a unique taste and satisfying texture, perfect for a variety of dishes. They're ideal for creating a flavourful soup, stir-fry or a quick weeknight meal.
These thick shrimp-egg noodles are perfect for those who appreciate the depth of flavour and texture in their culinary experiences. The combination of shrimp egg and wheat flour not only adds a unique taste but also ensures a rich and satisfying broth. Ideal for a variety of dishes, these noodles can be the foundation of a hearty soup, a stir-fry, or a simple yet delicious meal with just a few added ingredients. Their thick texture makes them particularly suitable for absorbing flavours, making every bite a delightful experience.
\n| Key | Value | Percentage |
|---|---|---|
| sugar | 2.9g | 10% |
| saturated | 0.9g | 4% |
| salt | 3.3g | 55% |
| protein | 15.6g | 31% |
| fat | 2.2g | 9% |
| energy | 358.0 kcal | 16% |
WheatFlour,Egg White, Salt, Corn Starch, Acidity Regulator (E501), Flavour Enhancer (E621), Sugar, Shrimp Egg (Crutacean), Water.
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