Enjoy the taste of Mexico with these crispy corn taco shells, perfect for a quick and easy Tex-Mex meal. These gluten-free shells are baked over an open flame for authentic flavor, making them ideal for a family dinner or a fun gathering with friends.
Crispy Corn Taco ShellsÂ
Crispy Corn Taco Shells Suitable for the microwaveSuitable for vegetarians Store in a cool dry place. After opening store in an airtight container and use within 4 weeks. Best Before: See base.Product information
Country of Origin
Storage
Preparation and Usage
Recipes
1 Pack Santa Maria taco shells
500g Lean minced beef (or chicken)
1 tbsp butter or oil
1 Sachet Santa Maria taco seasoning mix
100ml Water
How to prepare:
Step 1: Heat oil in a pan and fry the minced meat until browned. Add the seasoning mix and 100ml water. Continue to cook for a further 5 minutes. If using chicken halve both the quantity of water & cooking time.
Step 2: Preheat oven to 180C/Gas mark 4. Remove the shells from packaging and place on a baking tray standing on their open sides and heat for 2-3 minutes. Take the shells out of the oven carefully and divide the filling between the crispy taco shells.
Toppings: Shredded lettuce and grated cheddar cheese plus Santa Maria salsa or Santa Maria soured cream topping. You can also add other fresh vegetables such as tomatoes.Package Type
Recycling Information
Other Information
Taco Shells.
Storage:
Store in a cool dry place. After opening store in an airtight container and use within 4 weeks.
Best before: See base.
Brand
Manufacturer
Nimbus House,
Maidstone Road Kingston,
MK10 0BD,
UK.Return To Address
Nimbus House,
Maidstone Road Kingston,
MK10 0BD,
UK.
UK: 01908 933109
ROI: 1800 577 449
Or email us: feedback@santamariaworld.co.uk
Typical Values
Per 100 g
Per taco shell (11.25g)
Energy
1930 kJ/461 kcal
213 kJ/51 kcal
Fat
20 g
2.3 g
of which saturates
2,0 g
1,0 g
Carbohydrate
61 g
6,9 g
of which sugars
0,8 g
0 g
Fibre
5,0 g
0,6
Protein
6.5 g
0.7 g
Salt
0,90 g
0.10 g
Typical Values
Per 100 g
Per taco shell (11.25g)
Energy
1930 kJ/461 kcal
213 kJ/51 kcal
Fat
20 g
2.3 g
of which saturates
2,0 g
1,0 g
Carbohydrate
61 g
6,9 g
of which sugars
0,8 g
0 g
Fibre
5,0 g
0,6
Protein
6.5 g
0.7 g
Salt
0,90 g
0.10 g
Ingredients
Allergen Information
Allergy Information
Dietary Information
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