Description
This product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.
Suitable for vegans
The Malbec grapes for this Santa Julia Reserve are sourced from Uco Valley vineyards, planted at elevations between 954 and 1402 m above sea level. This astonishing terroir provides excellent conditions for producing wines that stand out for their concentration of aromas and flavours.
Full bodied red with aromas and flavours of plum, spice and vanilla.
Our passion for wine was born more than 50 years ago when my grandfather planted his first vineyards in Mendoza. Ever since, our aim has been to produce wines that express the uniqueness of our region with respect for the environment. - Julia Zuccardi -
Suitable for Vegans
Allergy Advice
Contains Sulphites
Estate grown & bottled by:
Bodega Santa Julia A-72320 Maipú,
Mendoza,
Argentina.
Bottle
Alcohol by volume: 14.5%
Alcoholic content: 10.9 units
Agent: Watermill Wines
Grape variety: Malbec
Producer: La agricola
Winemaker: Ruben Ruffo
Wine colour: Red
Type of closure: Natural Cork
Storage instructions: This wine is ideal for drinking now but can be kept for up to 4 years
History: Julia exists, she is real. She is the only daughter of José Zuccardi, current director of Familia Zuccardi. Created in her honor, she represents our commitment to achieve the highest quality levels by sustainable practices that contribute to the protection of the environment and to beuseful to the community that surrounds us.
Regional information: 950 - 1400 mts above sea level. The annual average temperature is 14 °C (57 °F); The combination of high elevation, alluvial soils, irrigation sourced from the Andes Mountains, a long growing season with over 250 sunny days a year, little rain and vast temperature differences between day and night are all conducive to growing quality wine grapes.
Vinification: Classic fermentation with a cold pre-fermentation during 5 days with selected yeast between 25-27º C.. In first, second and third use French oak barrels for 10 months separately before the final blend.
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