Bake a delicious artisan-style seeded loaf with Sainsbury's Taste the Difference Wholegrain Seeded Flour. This premium blend of top-quality flours, oats, malted wheat flakes, and seeds delivers a fabulous nutty flavour and texture, perfect for bread machines or hand-baking. It's a versatile choice for bread lovers seeking a wholesome baking experience.
Wholegrain seeded bread flour
perfect for an artisan style seeded loaf
Suitable for bread machines
Top-quality bread and malt flours are blended with oats, malted wheat flakes and seeds for a fabulous nutty flavour and texture
Wholegrain seeded bread flour
perfect for an artisan style seeded loaf
Suitable for bread machines
Top-quality bread and malt flours are blended with oats, malted wheat flakes and seeds for a fabulous nutty flavour and texture
1561kJ
371kcal
19%
white
7.3g
10%
amber
1.2g
6%
green
2.6g
3%
green
0.07g
1%
green
% of the Reference Intakes
Typical Values Per 100g : Energy 1561 kJ/371 kcal
RI= Reference intake of an average adult (8400 kJ/2000 kcal)
Table of Nutritional Information
| Typical Values | Per 100g | % based on RI for Average Adult |
|---|---|---|
| Energy | 1561kJ | - |
| 371kcal | - | |
| Fat | 7.3g | - |
| Saturates | 1.2g | - |
| Mono-unsaturates | 2.3g | - |
| Polyunsaturates | 3.9g | - |
| Carbohydrate | 55.7g | - |
| Sugars | 2.6g | - |
| Starch | 53.1g | - |
| Fibre | 10.1g | - |
| Protein | 15.4g | - |
| Salt | 0.07g | - |
Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 10 servings
Allergy advice
For allergens, including cereals containing gluten, please see ingredients in bold.
INGREDIENTS: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wheat Flakes, Sunflower Seeds (6%), Wheat Gluten, Oats (4%), Malted Wheat Flour (Malted Barley Flour, Malted Rye Flour), Pumpkin Seed (2%), Linseed (2%), Malted Barley Flour, Sugar.
This is a raw product and must be fully cooked before eating. Ensure good kitchen hygiene and hand washing when handling raw flour and raw flour products
Wholegrain seeded loaf recipe
Baking bread by hand
500g Sainsbury's Taste the Difference Wholegrain Seeded bread Flour
1 tsp Sainsbury's fast action dried yeast
1.5 tsp salt
25g butter/margarine
330ml water, lukewarm
Put flour, yeast and salt into a bowl, add the butter and rub in with the fingertips until the mixture resembles fine breadcrumbs. Gradually mix in water to make a soft dough. Knead well on a lightly floured surface for about 10 minutes until smooth and elastic, then place it back into the bowl and cover loosely with lightly oiled cling film. Leave the dough in a warm place for about an hour to rise. Tip the dough out onto a lightly floured surface, knead well, place in a greased 2lb loaf tin and cover loosely with lightly oiled cling film. Leave the dough in a warm place for about half an hour. Remove the cling film and bake in a preheated oven 220°C (425°F, gas mark 7) for 30 minutes or until lightly golden in colour.
Bread machine method
As all cooking appliances vary, please refer to your machine's instructions.
Packed in United Kingdom
1kg
Store in a cool, dry place. Best before: see top of pack
Recycle bag
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Holborn, London EC1N 2HT
Customer services 0800 636262
We deliver to over 120 countries || Whilst certain products cannot be delivered outside UK, some products may be subject customs and excise duties || We confirm if this product can be delivered to your location (outside the UK) when you enter your delivery address at checkout. If you are unable to checkout, please contact us via WhatsApp or email hello@mcgrocer.com to enquire if this product can be delivered to your location and to process your order via our live chat.
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