Sainsbury's Victoria Sponge Cake, Taste the Difference 345g

Sponge sandwiched with buttercream and raspberry jam, topped with a dusting of sugar

a delicate sponge layered with a fruity raspberry jam and rich buttercream.

Allergy Advice For allergens including cereals containing gluten, please see ingredients in bold. Also, not suitable for customers with an allergy to nuts or soya due to manufacturing methods.

INGREDIENTS: Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Egg, Sugar, Buttercream (12%) (Sugar, Butter (Cows' Milk), Dried Glucose Syrup, Cornflour, Preservative: Potassium Sorbate), Raspberry Jam (12%) (Raspberries, Glucose-Fructose Syrup, Sugar, Gelling Agent: Pectin; Acidity Regulators: Citric Acid, Sodium Citrate; Colour: Anthocyanins; Preservative: Potassium Sorbate; Flavouring), Rapeseed Oil, Cows' Milk, Humectant: Vegetable Glycerine; Dried Glucose Syrup, Salted Butter (Butter (Cows' Milk), Salt), Raising Agents: Disodium Diphosphate, Sodium Bicarbonate; Cornflour, Emulsifier: Mono- and Diglycerides of Fatty Acids; Palm Oil, Dextrose, Preservative: Potassium Sorbate.

Packed in United Kingdom

345g

For best before date: see top of pack. Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container for best quality. How to cut: Remove cake from carton. Place cake on a flat surface and with a serrated knife cut using a slow sawing action. Clean the blade between each cut.

Recycle carton

Recycle with bags at large supermarket, Don't recycle at home film

Recycle collar

We are happy to replace this item if it is not satisfactory

Sainsbury's Supermarkets Ltd.

33 Holborn, London EC1N 2HT

Customer services 0800 636262