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Wine of France
Selected by Our Winemakers
Suitable for Vegans
Grape: Braucol, Syrah, Merlot, Duras, Cabernet Sauvignon
Style: Fruity & smooth
Taste: Rich and spicy with black berry flavours
With: Grilled red meat & creamy pasta dishes
This deeply-coloured, fruity and smooth red is beautifully perfumed and packed full of bold flavours - juicy blackberry, rich cassis and a lovely peppery spice.
Gaillac is one of the oldest wine regions with evidence of winemaking dating back to pre-Roman times. Located just north-east of Toulouse in South West France, its hot, sunny Mediterranean climate is tempered by cooling Atlantic influences, making it perfect for growing grapes. This red is a blend of 5 grape varieties, including 2 which are indigenous to the region, Braucol and Duras. This elegant red makes a great match for chargrilled red meats, stews and sausages.
Table of Nutritional Information
| per 100ml: | Per 125ml glass: | |
|---|---|---|
| Energy | 319kJ/ 76kcal |
398kJ/ 95kcal |
Suitable for Vegans
Contains Sulphur Dioxide/Sulphites
Allergy Advice
Contains Sulphites.
Produced and bottled by:
Vinovalie,
F-81370.
At:
EMB 34341B.
Serving suggestion: Grilled red meat & creamy pasta dishes
Country of origin: France
Produce of France
Bottle
Alcohol by volume: 13.5%
Taste category: C
Serving suggestion: This red wine is very well balanced in mouth with fine and silky tannins. It reveals aromas of red fruits, spices and slightly smoked notes
Alcoholic content: 10.1 units
Region of origin: Southwest
Agent: Watermill Wines
Grape variety: Duras, Shiraz/Syrah, Merlot, Cabernet Sauvignon
Producer: Vinovalie
Winemaker: Jean-Noël BARRAU
Wine colour: Red
Type of closure: Natural Cork
Storage instructions: This wine is ideal for drinking now but can be kept for up to 3 years
History: The Gaillac wine-growing region is located close to Toulouse in the South West of France and it is one of the oldest wine-growing regions back to the 4th century B.C. The combination of both the Mediterranean with the ocean climate with a hint of warm dry wind “Autan” provides the perfect weather conditions for winegrowing.
Regional information: Right Bank of the Tarn River, clayey limestone soils, south oriented.
Vinification: Alcoholic fermentation takes place at 20-22°C for 3 to 8 days in epoxy concrete vats. Aging in 0.5 gr /lit wood chips high toast.
It is recommended that this wine be consumed within 1 year of purchase.
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